Chicken Casserole With Pasta, Tomato and Broccoli Recipe

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Chicken Casserole With Pasta, Tomato and Broccoli
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Ingredients:

Directions:

  1. HEAT oven to 350°F Coat 13 x 9 x 2-inch baking dish with no-stick cooking spray.
  2. HEAT oil in large skillet over medium-high heat. Add onion and garlic. Cook and stir until tender. Add chicken. Cook and stir just until chicken is no longer pink in center. Stir in tomatoes, tomato sauce, ketchup, basil, oregano and salt. Bring to a boil. Reduce heat to low. Simmer 5 minutes, stirring occasionally.
  3. COMBINE broccoli, macaroni, chicken mixture and 1/4 cup cheese in large bowl. Stir well. Spoon into prepared dish. Sprinkle with remaining 1/4 cup cheese.
  4. BAKE 20 minutes. Do not overbake. Remove dish to cooling rack. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.6 Kcal (685 kJ)
Calories from fat 61.74 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 42.78mg 14%
Sodium 632.75mg 26%
Potassium 255.69mg 5%
Total Carbs 8.81g 3%
Sugars 3.95g 16%
Dietary Fiber 0.79g 3%
Protein 16.53g 33%
Vitamin C 4.8mg 8%
Iron 0.3mg 2%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 135.27 Kcal (566 kJ)
Calories from fat 51.05 Kcal
% Daily Value*
Total Fat 5.67g 11%
Cholesterol 35.37mg 14%
Sodium 523.19mg 26%
Potassium 211.41mg 5%
Total Carbs 7.28g 3%
Sugars 3.27g 16%
Dietary Fiber 0.65g 3%
Protein 13.66g 33%
Vitamin C 4mg 8%
Iron 0.3mg 2%
Calcium 125.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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