Vegetable Soup With Chicken Meatballs Recipe

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Vegetable Soup With Chicken Meatballs
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Ingredients:

Directions:

  1. Make the meatballs: in a big bowl, mix together all the meatball ingredients.
  2. Cover and refrigerate for 30 minutes for easier handling.
  3. Using floured hands, form the mixture into 1 1/2 inch balls.
  4. Preheat oven to 425°; place meatballs on a lightly sprayed or oiled baking sheet and bake until lightly browned and firm, about 15 minutes.
  5. Make the soup: in a big soup pot over high heat, combine the stock, tomatoes, onions, zucchini, celery, carrot, garlic, oregano, salt, and pepper to taste; bring to a boil.
  6. Decrease heat to med-low and simmer, covered, for 10 minutes.
  7. Add in the orzo and meatballs; simmer until the orzo is tender and the flavors are blended, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.75 Kcal (1108 kJ)
Calories from fat 100.77 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 86.55mg 29%
Sodium 773.37mg 32%
Potassium 781.43mg 17%
Total Carbs 17.8g 6%
Sugars 5.09g 20%
Dietary Fiber 1.44g 6%
Protein 22.53g 45%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 76.64 Kcal (321 kJ)
Calories from fat 29.17 Kcal
% Daily Value*
Total Fat 3.24g 17%
Cholesterol 25.05mg 29%
Sodium 223.86mg 32%
Potassium 226.2mg 17%
Total Carbs 5.15g 6%
Sugars 1.47g 20%
Dietary Fiber 0.42g 6%
Protein 6.52g 45%
Vitamin C 1.8mg 10%
Iron 0.5mg 9%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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