605 pasta basil sausage Recipes

pasta shell, links italian sausage, cut into bite size pieces (i used chicken mozzarella sausage from sam s club), fresh spinach (i imagine frozen would work just as well too), diced tomatoes, rose wine (or whatever you prefer), cream cheese, italian cheese blend, dried basil, garlic powder

uncooked spiral pasta, johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, broccoli, cut into florets, sliced red onion, diced tomatoes, undrained, minced fresh basil or 2 tsp dried basil, minced fresh parsley or 2 tsp dried parsley flakes, sugar

sweet italian sausage, casings removed, crumbled, olive oil, mushrooms, thickly sliced, onions, chopped, fresh basil, chopped, fresh oregano, chopped, garlic cloves, chopped, dry white wine, crushed tomatoes in puree, canned, diced tomatoes (about 4 medium-large tomatoes), butter (1/4 stick), pappardelle pasta or 1 1/4 lbs mafaldine pasta, pecorino romano cheese, grated (about 4 1/2 oz)

sweet italian sausage, onion, chopped, green pepper , cut into strips, garlic clove, minced, crushed tomatoes, bow tie pasta, uncooked, water, worcestershire sauce, chicken bouillon cubes (or 1 14 1/2 oz can chicken broth), basil, thyme, salt

rigatoni pasta, bulk italian sausage, crumbled, mushrooms, quartered, worcestershire sauce, evaporated skim milk, dried basil, pepper, frozen peas, thawed, parmesan cheese, grated, tomatoes, for garnish (optional)

mild italian sausage, cut into 1-inch chunks, extra-virgin olive oil, red onion, halved and thinly sliced, garlic, chopped, salt (preferably kosher), divided, seedless red grapes, low-sodium chicken broth, red pepper flakes (or more to taste), whole-wheat orecchiette (or other short-cut pasta, such as farfalle or penne), grated parmesan, chopped fresh parsley (or 1/2 cup chopped fresh basil)

olive oil, sweet italian turkey sausage, sliced in 1 inch wide pieces (freeze 20 min. to make slicing easier), red bell pepper, cut in strips, yellow bell pepper, cut in strips, minced garlic, water, dried basil, chicken bouillon cubes, spaghetti, broken in thirds, frozen cut spinach leaves, parmesan cheese (to garnish )

uncooked tri-color rotini pasta, pepperoni sausage, diced, provolone cheese, cubed, red onion, thinly sliced, cucumber, thinly sliced, chopped green bell pepper, chopped red bell pepper, pitted black olives, minced fresh parsley, grated parmesan cheese, olive oil, red wine vinegar, garlic, minced, dried basil, dried oregano, ground mustard seed, salt, ground black pepper

turkey sausages, casings removed, crumbled, olive oil, mushrooms, thickly sliced, onions, chopped, fresh basil, chopped, fresh oregano, chopped, garlic, chopped, dry white wine, canned crushed tomatoes (with added puree), diced tomatoes (about 4 medium-large tomatoes), olive oil, noodles, grated pecorino romano cheese (about 4 1/2 oz)

farfalle (bow-tie) pasta, italian sausage, casings removed, onion, chopped, garlic cloves, minced, balsamic vinegar, chicken broth, fresh spinach, crumbled feta cheese, salt, fresh basil leaves, thinly sliced

johnsonville mild ground italian sausage, diced tomatoes, undrained, chopped fresh basil or 1/2 tsp dried basil, pasta, cooked and drained

rigatoni pasta, mild italian sausage or 1 1/2 lbs hot italian sausage, extra virgin olive oil, green bell pepper , cut into strips, red bell pepper , cut into strips, cubanelle peppers, seeded and cut into strips, yellow onion , cut into slices, garlic cloves, chopped, dried oregano, fresh basil leaves, shredded, white wine, butter, salt, ground black pepper, flat-leaf italian parsley, fresh, parmesan cheese, grated fresh

olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese

uncooked rigatoni pasta or 8 oz pasta, of your choice, italian sausage, crushed tomatoes, undrained, sun-dried tomato, sliced (drain if oil-packed), water, dried basil, dried thyme, garlic, minced

marinara sauce (see my recipe), penne pasta (or other of your choice, but not spaghetti), fresh basil leaves, parmesan cheese

uncooked fusilli (about 8 oz short twisted spaghetti), torn escarole (about 1 head ), olive oil, basil , pine nut, and chicken sausage (such as gerhard s), cut into 1/2-inch-thick slices, chopped onion, bottled minced garlic, fat-free , less-sodium chicken broth, dry white wine, country-style dijon mustard, cannellini beans or other white beans, rinsed and drained, chopped tomato

italian sausage, onion, chopped, red or green bell pepper , cut into strips, dried basil, italian herb-seasoned chicken broth, fusilli, cooked, shredded parmesan cheese

oil-packed sun dried tomatoes, sun dried tomatoes oil reserved, ground italian hot suasage, quartered artichokes drained, garlic clove chopped, chicken broth, dry white wine, penne pasta, freshley shredded parmesan cheese, fresh basil chopped, fresh flat-leaf parsley chopped, fresh mozarella, drained and cubed