Pasta with Sausage and Tomatoes Recipe

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Pasta with Sausage and Tomatoes
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Ingredients
4
Count
Nutrition
376
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a skillet, cook sausage until browned; drain. Add tomatoes and basil. Simmer, uncovered, for 10 minutes. Serve immediately over pasta. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.96 Kcal (1574 kJ)
Calories from fat 290.44 Kcal
% Daily Value*
Total Fat 32.27g 50%
Cholesterol 65.34mg 22%
Sodium 1050.93mg 44%
Potassium 37.26mg 1%
Total Carbs 6.57g 2%
Sugars 0.43g 2%
Dietary Fiber 0.15g 1%
Protein 15.91g 32%
Vitamin C 2.1mg 4%
Iron 1.5mg 8%
Calcium 3mg 0%
Amount Per 100 g
Calories 277.79 Kcal (1163 kJ)
Calories from fat 214.6 Kcal
% Daily Value*
Total Fat 23.84g 50%
Cholesterol 48.28mg 22%
Sodium 776.53mg 44%
Potassium 27.53mg 1%
Total Carbs 4.85g 2%
Sugars 0.31g 2%
Dietary Fiber 0.11g 1%
Protein 11.76g 32%
Vitamin C 1.6mg 4%
Iron 1.1mg 8%
Calcium 2.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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