Pasta With Sausage Peppers and Onions Recipe

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Ingredients:

Serving

1 lb rigatoni pasta
1 1/2 lbs mild italian sausage
4 tbsp extra virgin olive oil
1 green bell pepper , cut into strips
1 red bell pepper , cut into strips
3 cubanelle peppers, seeded and cut into strips
1 yellow onion , cut into slices
2 garlic cloves, chopped
1/2 tsp dried oregano
6 fresh basil leaves, shredded
1/2 cup white wine
1 tbsp butter
1/2 tsp salt
1 tsp ground black pepper
1/2 cup flat-leaf italian parsley, fresh
1/2 cup parmesan cheese, grated fresh

Directions:

In 6 quarts of boiling salted water, cook the pasta until al dente. About 10 to 13 minutes. Drain and set aside.
Stir in 2 Tbls of olive oil into the pasta.
In the meantime, fry the sausage in a large frying pan in 2 Tbls of olive oil until the sausage cooked through and browned all over.
Remove the sausage from the pan and let stand.
Drain the excess oil in the frying pan.
Add the peppers, onions, garlic, oregano and basil to the pan, cover and cook on medium heat until the peppers are tender and slightly browned.
Cut the sausages into 1 inch pieces and add to the peppers.
Increase the heat and add the white wine.
Cook until the wine is reduced by half.
Stir in the butter and the parsley.
Season with salt and pepper.
Plate the pasta and spoon the sausage mixture on top.
Optional: Plate the pasta, pour a good quality, or homemade vodka sauce over the pasta, then top with sausages and peppers.
Serve with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.54 Kcal (2690 kJ)
Calories from fat	469.79 Kcal
		% Daily Value*
Total Fat	52.2g	80%
Cholesterol	98.59mg	33%
Sodium	1158.18mg	48%
Potassium	418.99mg	9%
Total Carbs	30.63g	10%
Sugars	2.58g	10%
Dietary Fiber	2.68g	11%
Protein	23.3g	47%
Vitamin C	49.2mg	82%
Vitamin A	1mg	34%
Iron	37.3mg	207%
Calcium	133.5mg	13%

Amount Per 100 g
Calories	211.19 Kcal (884 kJ)
Calories from fat	154.41 Kcal
		% Daily Value*
Total Fat	17.16g	80%
Cholesterol	32.4mg	33%
Sodium	380.68mg	48%
Potassium	137.72mg	9%
Total Carbs	10.07g	10%
Sugars	0.85g	10%
Dietary Fiber	0.88g	11%
Protein	7.66g	47%
Vitamin C	16.2mg	82%
Vitamin A	0.3mg	34%
Iron	12.3mg	207%
Calcium	43.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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