Sausage Rigatoni With Double Tomato Sauce Recipe

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Sausage Rigatoni With Double Tomato Sauce
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Ingredients
8
Count
Nutrition
456
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook rigatoni in boiling water to desired doneness, drain.
  2. Meanwhile, in large saucepan, brown sausages over mediun high heat.
  3. Remove sausage from pan and cut into 1/4 inch slices.
  4. Return sliced sausage to saucepan and add remaining ingredients.
  5. Bring to a boil, reduce heat and simmer for 10 to 15 minutes.
  6. Serve sausage mixture over hot rigatoni.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.32 Kcal (1911 kJ)
Calories from fat 323.58 Kcal
% Daily Value*
Total Fat 35.95g 55%
Cholesterol 86.17mg 29%
Sodium 847.28mg 35%
Potassium 551.2mg 12%
Total Carbs 24.08g 8%
Sugars 3.37g 13%
Dietary Fiber 2.22g 9%
Protein 19.91g 40%
Vitamin C 6.4mg 11%
Iron 16.4mg 91%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 198.12 Kcal (829 kJ)
Calories from fat 140.49 Kcal
% Daily Value*
Total Fat 15.61g 55%
Cholesterol 37.41mg 29%
Sodium 367.86mg 35%
Potassium 239.31mg 12%
Total Carbs 10.46g 8%
Sugars 1.46g 13%
Dietary Fiber 0.97g 9%
Protein 8.64g 40%
Vitamin C 2.8mg 11%
Iron 7.1mg 91%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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