358586 pasta bacon sugar peas wine Recipes

orecchiette (little ear-shaped pasta), bacon, chopped, shallots, trimmed, quartered, sugar snap peas (about 8 oz), pea tendrils, frozen petite peas, thawed, sliced fresh mint, shaved parmesan cheese, shaved parmesan cheese

shelled peas, dry pasta, bacon, stalks celery, mayonnaise (i use light ), celery seed, dried mint, ground black pepper, ground cumin, lemon wedge, if desired

penne (tri-coloured is wonderful) or 350 g wheel pasta (tri-coloured is wonderful), ham (chopped ), peas, parmesan cheese (freshly-grated ), parsley (finely-chopped ), olive oil (can reduce this amount to your personal preference), balsamic vinegar, red wine vinegar, dried oregano, dried basil, salt and pepper

black-eyed peas, drained, green onions, chopped, stalks celery, chopped, green bell pepper, chopped, bacon bits, sugar, red wine vinegar, olive oil, balsamic vinegar, salt and pepper to taste

bacon, chopped, olive oil, garlic, chopped, green pepper, chopped, onion, chopped, fresh parsley, basil, mushrooms, chopped, tomatoes, tomato paste, white clam sauce or 1 (15 oz) can red clam sauce, old bay seasoning, mussels, sugar, white wine or 4 oz red wine, hamburger, browned (optional)

pasta (we like penne), onion, chopped, olive oil, diced tomatoes, frozen peas, fresh basil leaf, chopped, heavy cream, salt, crushed red pepper flakes

pasta , of your choice, frozen green peas, olive oil, butter, green onion, chopped, fresh minced garlic, salt, ground black pepper, crushed red pepper flakes, sliced hard salami, freshly grated parmesan cheese

pasta, garlic cloves halved, snap peas halved, baby spinach, basil leaves, heavy cream, parmesan cheese grated, coarse salt and ground pepper

bacon, water, frozen green peas, chopped onions, ranch dressing, shredded cheddar cheese

bacon, frozen peas, thawed, campbells cheddar cheese soup, tomato diced small, salt and pepper to taste

pasta, cooked, frozen peas, thawed, red onion, chopped, ranch dressing, crabmeat, substitute, chopped

pasta rustica, min | 30 min prep, penne pasta, bacon , cut into 1/2 inch pieces, boneless chicken breast, cut into bite size pieces, flour (enough to coat chicken), spanish onion, peeled and thinly sliced, garlic clove, peeled and minced, virgin olive oil, salt and pepper, parmesan cheese, fresh parsley, chopped

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper

orecchiette (little ear-shaped pasta), bacon, chopped, shallots, trimmed, quartered, sugar snap peas (about 8 oz), pea tendrils, frozen baby peas, thawed, sliced fresh mint, shaved parmesan cheese, shaved parmesan cheese

garlic cloves, peeled, jalapeno pepper, seeded, chopped fresh cilantro, whipping cream, fresh lime juice, bow tie pasta, frozen tiny peas or 1 1/2 lbs fresh peas, shelled, smoked salmon, sliced and cut into strips, chopped fresh chives, salt, pepper, chives

baking potatoes, unsalted butter, salt and pepper, milk, bacon , cooked until crisp, crumbled, frozen peas, thawed (6 oz.), grated cheddar cheese (8 oz.)

bacon , cut into small slices, red onion, finely chopped, penne pasta (quills), dry white wine, passata, oregano, creme fraiche, tinned sweet peas, drained, salt, pepper

pasta, bacon, sliced into 1/2 inch pieces, rosemary , spring leaves minced, garlic cloves, minced, crushed red pepper flakes, kosher salt & freshly ground black pepper, tomatoes, cored and chopped, balsamic vinegar , soft herbs and grated parmesan cheese (optional)