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Bacon and Pea Stuffed Potatoes Recipe

Bacon and Pea Stuffed Potatoes Recipe

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Ingredients:

Serving

4 (6 oz) baking potatoes
2 tbsp unsalted butter
salt and pepper
1/2 cup milk
1/2 lb bacon , cooked until crisp, crumbled
1 1/2 cups frozen peas, thawed (6 oz.)
2 cups grated cheddar cheese (8 oz.)

Directions:

Preheat oven to 450°F Scrub potatoes, dry well and pierce several times with a fork. Microwave for 4 minutes on high.
Turn potatoes over and cook for 4 more minutes. Turn again, cook on low for 2 minutes, turn and cook another 2 minutes. Transfer potatoes to a work surface and cover with a bowl. Let sit for 5 minutes.
Slice a 1/4-inch lid off top of each potato; discard. With a small spoon scoop out flesh, leaving a shell with a 1/4-inch wall of flesh.
Mix scooped-out potato with butter, salt, pepper and milk in a large bowl. Mash with a fork until blended (mixture should be chunky). Stir in bacon, peas and 1 cup cheese.
Fill potato skins with equal amounts of potato mixture. Top with remaining cheese and bake until cheese has melted and filling is warmed, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.3 Kcal (2459 kJ)
Calories from fat	424.23 Kcal
		% Daily Value*
Total Fat	47.14g	73%
Cholesterol	112.83mg	38%
Sodium	795.29mg	33%
Potassium	294.17mg	6%
Total Carbs	14.8g	5%
Sugars	4.61g	18%
Dietary Fiber	3.08g	12%
Protein	25.61g	51%
Vitamin C	9mg	15%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	470.8mg	47%

Amount Per 100 g
Calories	255.67 Kcal (1070 kJ)
Calories from fat	184.68 Kcal
		% Daily Value*
Total Fat	20.52g	73%
Cholesterol	49.12mg	38%
Sodium	346.21mg	33%
Potassium	128.06mg	6%
Total Carbs	6.44g	5%
Sugars	2.01g	18%
Dietary Fiber	1.34g	12%
Protein	11.15g	51%
Vitamin C	3.9mg	15%
Iron	0.7mg	9%
Calcium	205mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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