Pasta with Three Peas Recipe

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Pasta with Three Peas
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Ingredients
9
Count
Nutrition
880
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring often. Drain, reserving 1 cup cooking liquid. Transfer to large bowl.
  2. Meanwhile, sauté bacon in heavy large skillet over high heat until crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels. Add shallots to skillet; sauté over medium-high heat until golden brown, pressing with spoon to separate layers, about 5 minutes. Add snap peas; stir until bright green and crisp-tender, about 1 minute. Add pea tendrils and petite peas, stirring just until tendrils wilt, about 1 minute. Add pea mixture, bacon, mint, and enough cooking liquid to moisten pasta. Stir in 1 cup cheese. Serve, passing additional cheese alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.23 Kcal (3685 kJ)
Calories from fat 306.41 Kcal
% Daily Value*
Total Fat 34.05g 52%
Cholesterol 65.25mg 22%
Sodium 1064.11mg 44%
Potassium 1039.59mg 22%
Total Carbs 105.12g 35%
Sugars 24.61g 98%
Dietary Fiber 14.89g 60%
Protein 39.64g 79%
Vitamin C 44.7mg 75%
Vitamin A 1.5mg 51%
Iron 174.7mg 971%
Calcium 585.2mg 59%
Amount Per 100 g
Calories 164.75 Kcal (690 kJ)
Calories from fat 57.35 Kcal
% Daily Value*
Total Fat 6.37g 52%
Cholesterol 12.21mg 22%
Sodium 199.16mg 44%
Potassium 194.57mg 22%
Total Carbs 19.67g 35%
Sugars 4.61g 98%
Dietary Fiber 2.79g 60%
Protein 7.42g 79%
Vitamin C 8.4mg 75%
Vitamin A 0.3mg 51%
Iron 32.7mg 971%
Calcium 109.5mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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