18 pasta ala Recipes

onion, chopped fine, butter, olive oil (enough to coat bottom of pan), prosciutto, chopped (about 7-8 slices), whole tomatoes , hand squeezed (i like san marzano), heavy cream, vodka (1 shot glass), salt & pepper, water, penne pasta, grated parmesan cheese

pancetta, finely diced, olive oil, unsalted butter, white onion, finely chopped, tomato sauce or 3 cups tomato puree, fresh parsley, chopped, heavy cream, vodka, salt & freshly ground black pepper, penne pasta, grated parmesan cheese, for garnish

ricotta cheese , whole milk (if it is wet, strain it), eggs , large, cheese , parmesan, finely grated, pepper, finely ground, parsley, finely chopped flat leaf, pasta , fresca (filomena s fresca), marinara sauce (recipe #rz.279041), fresh basil leaf

walnuts , roasted until golden brown, spinach , well packed cups of chopped raw, parmesan cheese, grated, gruyere cheese, lite olive oil (or virgin), garlic cloves, chopped, salt and pepper, dried basil, oregano, light cream, spinach fettuccine

shrimp (peeled and divined), virgin olive oil, shallot (peeled and minced ), artichoke, red bell pepper (minced fine ), sherry wine, heavy cream, asiago cheese, salt and pepper, fettuccine pasta, fresh parsley leaves

sea salt, pasta (prefer angle hair), extra virgin olive oil, minced garlic, sun-dried tomatoes

ground turkey (or other ground meat. i think pork would be terrific for this), frozen cut-leaf spinach (fresh would be better), minced garlic (from a jar), tapenade (also from a jar), cooking oil (i used enova), frozen cilantro (fresh would be blah,blah,blah), soy sauce, hot sauce, pepper (do not add salt. it gets enough from the tapenade.)

cream of mushroom soup, milk, tuna, drained, bow tie pasta or 12 oz farfalle pasta, cooked according to package directions, onion salt, pepper, potato chips, crushed

rotini pasta, lean ground beef, bell pepper, chopped, onion, chopped, minced garlic, seasoned salt, pepper, diced tomatoes, tomato sauce, campbell tomato soup, worcestershire sauce, goya sofrito sauce, sugar , depending on taste

fettuccine pasta , cooked by package directions, fresh broccoli, chopped and cooked in boiling salted water just until tender, creamy chicken soup, water, snipped fresh parsley, butter, shredded mild cheddar cheese

chicken wings or vignettes, seasoned salt, condensed cream of chicken soup, sour cream, whole milk, cooking sherry, sliced mushrooms, cooked rice or pasta, for serving

penne rigate (or a pasta of your choice), salt, extra virgin olive oil, vodka, cayenne pepper, whole milk , homogenized, whipping cream, ketchup, grated parmigiano-reggiano cheese

olive oil, bacon (applewood smoked), onions, mushrooms (cremini or portobello), garlic, minced, rosemary, fettuccine, butter, parmigiano (reggiano), parsley, (fresh flat italian ), black pepper

olive oil, shrimp, peeled and de-veined, garlic cloves, minced, crushed red pepper, other dry white wine, salt, freshly ground black pepper, chopped italian parsley, fresh lemon juice, lemon zest, pasta

penne pasta, cooked and drained, olive oil, whole shallot (thinly sliced ), roma tomatoes (seeded and chopped ), whipping cream, ground nutmeg, fresh dill (chopped ,or 1-2 tsp dried dill weed), vodka, smoked salmon (cut into strips), white pepper, fresh dill (optional)

cheddar cheese, mozzarella cheese, asiago cheese, milk, flour, unsalted butter, nutmeg (optional), salt & pepper, to taste, cooked pasta (suggestion orrechetti which look like little ears)