Directions:
- Bring three quarts of water to boil seasoned with salt.
- Heat a quarter of a cup of Olive oil in a large sauté pan over medium high heat.
- Add Shrimp and cook on each side for one minute, then remove. Pour out a third of the oil.
- Add the minced Shallots, and the red diced red peppers, and sauté for two minutes, add the sherry wine.
- Add Pasta to the boiling water and stir.
- Add the pureed Artichoke’s, and stir well, then add the heavy cream, bring to a boil, scraping around the sides with a rubber spatula.
- Season with Salt and Pepper.
- Remove the pasta and drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1952.7 Kcal (8176 kJ) | ||
| Calories from fat | 1404.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156g | 240% | |
|---|---|---|---|
| Cholesterol | 555.24mg | 185% | |
| Sodium | 1666.1mg | 69% | |
| Potassium | 577.19mg | 12% | |
| Total Carbs | 116.78g | 39% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 30.34g | 61% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.5mg | 92% | |
| Calcium | 286.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 288.85 Kcal (1209 kJ) | ||
| Calories from fat | 207.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 240% | |
|---|---|---|---|
| Cholesterol | 82.13mg | 185% | |
| Sodium | 246.45mg | 69% | |
| Potassium | 85.38mg | 12% | |
| Total Carbs | 17.27g | 39% | |
| Sugars | 0.98g | 27% | |
| Dietary Fiber | 0.97g | 26% | |
| Protein | 4.49g | 61% | |
| Vitamin C | 5.6mg | 63% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.4mg | 92% | |
| Calcium | 42.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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