109 parsnip with and sour Recipes

sour cream, grated red onion , plus 2 tbsp minced red onion, for garnish, chopped dill, drained capers, parsnips, peeled and grated, baking potato, peeled and grated, egg, beaten, all-purpose flour, baking powder, salt, fresh ground pepper, vegetable oil, for frying, sliced smoked fish fillet, such as sable or 6 -8 oz salmon

parsnip (6-8), potatoes , medium sized, garlic cloves, in skins, butter, sour cream, milk or 1/4 cup cream, salt, pepper

parsnips, peeled , cut into 1-inch pieces, baking potatoes, peeled, quartered, milk, sour cream, butter, salt

parsnips, peeled , cut into 1-inch pieces, butter, onion, chopped (about 1 cup), vegetable stock or canned vegetable broth, ground allspice, bacon strips, cooked, crumbled, sour cream (optional)

parsnips, yukon gold potato, bouillon (i used better then vegetable base), lemon juice, margarine (i used vegan earth balance), sour cream (i used vegan that i heated slightly), salt and pepper, chopped green onions

parsnips, russet potatoes, salt, sage leaves, divided, butter, sour cream, white pepper

fat-free sour cream, prepared horseradish, shredded peeled baking potato (about 1 lb), shredded peeled parsnip, grated carrot, salt, divided, chopped red onion, all-purpose flour, freshly ground black pepper, vegetable oil, divided

mission artisan corn & whole wheat tortillas, canola oil, pork loin, cut into 2 1/2-inch chunks, salt and black pepper as needed, freshly squeezed orange juice, freshly squeezed lime juice, freshly squeezed lemon juice, onion, cut into large chunks, garlic cloves, crushed, dried mexican oregano, ground cumin, low-sodium chicken broth, root vegetables (mixture of beets, parsnips, sweet potatoes, butternut squash, or celery root), diced, red onion , thick julienne, fresh thyme sprigs, non-stick cooking spray, as needed

olive oil, parsnip, peeled, chopped, onion, chopped, garlic clove, finely chopped, ground nutmeg, coriander seed, ground fennel, ground ginger, white wine, chicken stock, sour cream, chopped flat leaf parsley, to serve

sour cream, prepared horseradish , to taste, shredded peeled potatoes, shredded peeled parsnips, shredded peeled carrot, chopped onion, flour, salt , pepper, oil (for frying )

parsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed

parsnip, butter, onion, chopped, boiling potato, peeled, diced, salt, water or 3 cups vegetable stock, divided, tarragon, parsley sprig, sour cream

egg, onion, finely chopped, garlic cloves, waxy potatoes , such as desiree, parsnips, fresh flat leaf parsley, finely chopped, butter, melted, olive oil, creme fraiche or 150 g sour cream, fresh dill, chopped , plus, fresh dill (to garnish ), cream cheese, white pepper

parsnips, peeled and roughly chopped, honey, philadelphia* cream cheese, softened, sour cream, lemon , juice of, milk, chopped chives, salt and pepper, to taste, table* water crackers

nonfat sour cream, prepared horseradish, shredded peeled baking potatoes (about 1 lb), shredded peeled parsnips, grated carrot, salt, divided, chopped red onion, all-purpose flour, fresh ground black pepper, vegetable oil, divided

parsnips, peeled and trimmed, butter, water, vegetable oil for frying, sugar, sherry vinegar, black cherries, split and pitted, red cherries, split and pitted, ginger , julienned and blanched, grade a foie gras

parsnip, peeled and grated, onions, chopped, celery rib, chopped, water, white wine or chicken broth, boneless rolled pork loin roast (4 lb), butter, king arthur unbleached all-purpose flour, sour cream, salt, white pepper

olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper, pureed parsnip, assorted julienne grilled vegetables (red onions, peppers, yellow squash, tomatoes, etc.), grated maytag white cheddar, flour tortillas, olive oil, grated maytag white cheddar, cilantro sour cream