Directions:
- Preheat oven to 400°F. Spread out parsnips in single layer on rimmed baking sheet. Roast parsnips until brown, stirring occasionally, about 30 minutes.
- Melt butter in heavy large saucepan over medium heat. Add onion and sauté until beginning to brown, about 5 minutes. Add parsnips and sauté 5 minutes. Add stock and boil until parsnips are tender, about 5 minutes. Remove from heat. Working in batches, puree soup in blender. Return to saucepan. Stir in allspice. Season with salt and pepper. (Can be made 2 days ahead. Cool, then cover and chill.) Bring soup to simmer. Ladle into bowls. Top with bacon and dollop of sour cream, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1295.66 Kcal (5425 kJ) | ||
| Calories from fat | 245.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Cholesterol | 91.81mg | 31% | |
| Sodium | 39067.41mg | 1628% | |
| Potassium | 816.58mg | 17% | |
| Total Carbs | 195.23g | 65% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 26.02g | 52% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 281.51 Kcal (1179 kJ) | ||
| Calories from fat | 53.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 42% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 31% | |
| Sodium | 8488.25mg | 1628% | |
| Potassium | 177.42mg | 17% | |
| Total Carbs | 42.42g | 65% | |
| Sugars | 1.46g | 27% | |
| Dietary Fiber | 1.43g | 26% | |
| Protein | 5.65g | 52% | |
| Vitamin C | 4.8mg | 37% | |
| Iron | 0.6mg | 16% | |
| Calcium | 12.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cream of Parsnip Soup
Parsnips, Butter, Chopped onion, Vegetable stock, Allspice and 1 more.. -
Loaded Baked Potato Soup
Whole milk, Butter, Onion, diced, Baked potatoes, Flour and 8 more.. -
Corn and Bacon Bake
Butter, Chopped onion, Chopped green bell pepper and 7 more.. -
Parsnip Patties
Parsnips, peeled and chopped, Butter and 6 more.. -
Boston Cheesecake 1989
Butter, melted, Vanilla wafers, crushed, Ground cinnamon and 9 more.. -
Spinach and Green Pea Soup
Butter, Onion, Vegetable stock, Frozen peas, Salt and 5 more.. -
Chicken, Bacon and Corn Chowder
Butter, Onion, chopped, Jalapeno pepper, seeded and minced and 11 more.. -
Slow Cooker Chicken and Dressing
Butter, Onions, chopped, Celery, chopped and 13 more.. -
Stuffed Pork Tenderloin
Butter, Onion, finely chopped, Garlic cloves, minced and 6 more.. -
Indian Curried Barley Pilaf
Butter, Onion, diced, Pearl barley, Ground allspice and 7 more.. -
Baked Brie
Unsalted butter, Onion, chopped fine, Garlic, minced and 7 more.. -
Spicy Spinach Artichoke Dip
Butter, Onion, chopped (about 1 cup) and 8 more.. -
Crab & Shrimp Dressing
Butter or 1/2 cup margarine, Chopped onion, Chopped celery and 8 more.. -
Poultry Poppy Seed Casserole
Butter, Chopped onion, Chopped celery, Sliced mushrooms and 9 more..
Also Try
-
-
-
-
-
-
-
Fabio's Creamless Creamy Squash Soup
Celery rib, chopped, Carrot, chopped, Onion, chopped and 7 more.. -
-
-
Creamy Rice with Parsnip Purée and Root Vegetables
Vegetable oil, Parsnips, peeled, cut into 1/2-inch cubes and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
