8195 parsley virgin olive oil Recipes

flat leaf parsley, leaves (no stalks), garlic cloves, crushed, parmesan cheese, freshly grated, pine nuts, extra virgin olive oil, salt

boiling water, lemon, salt, cracked bulgar wheat, fresh lemon juice (about two large lemonss), fresh cracked black pepper, extra-virgin olive oil, adobe seasoning (must have, don tsp skip), ripe avocados, peeled, seeded, cut in chunks, roma tomatoes, diced, chopped fresh flat leaf parsley (2 bunches easily), freshly chopped mint, green onions, thinly sliced, grated lemon rind off the other lemons you juiced, butter lettuce, separated in to leaves (lettuce cups if you will)

zucchini, extra-virgin olive oil, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped coarse

potatoes, extra virgin olive oil, parsley, fresh leaves, minced, garlic powder, black pepper, salt

olive , brine-cured, pitted, coarsely chopped (sicilian or picholine), anchovy fillets, drained, coarsely chopped, capers, drained, fresh flat-leaf parsley, coarsely chopped, extra virgin olive oil, cognac

red onion, flat leaf parsley, salt, sumaq, lemon , juice of, extra virgin olive oil , drizzle

black olives, pitted, extra virgin olive oil, chilled butter, chicken , maryland or 8 pieces, chicken stock, water, lemons , cut into 3mm thick slices, dried herbs, chopped fresh parsley, honey, fresh ground black pepper

kalamata olive, pitted, fresh basil leaf , packed, fresh spinach leaves , packed, toasted almond, garlic cloves, fresh lemon juice, extra virgin olive oil, fresh italian parsley

extra virgin olive oil, sherry vinegar, chopped shallots, garlic cloves, finely chopped, salt, pepper, chopped fresh flat-leaf parsley, chopped fresh mint

extra-virgin olive oil, sour cream, cider vinegar, water, anchovy paste, salt, black pepper, savoy or green cabbage, cored, cut into 3 wedges, and thinly sliced crosswise (6 to 8 cups), fresh flat-leaf parsley leaves

extra-virgin olive oil, flat-leaf parsley, chopped, pine nuts, toasted, scallion, chopped, red wine vinegar, kosher salt, pepper

artichoke hearts, well drained, walnuts, toasted, brine-cured green olives, pitted, fresh lemon juice, grated lemon peel, chopped fresh parsley, extra-virgin olive oil

garlic cloves, minced, chopped fresh basil leaves, kalamata olives, pitted and patted dry, extra-virgin olive oil, freshly grated parmesan cheese, red or yukon gold potatoes (2 to 3 in. diameter), well-scrubbed, minced flat-leaf parsley

fresh parsley leaves, garlic clove, crushed, extra-virgin olive oil, dijon mustard, fat-free mayonnaise, freshly ground black pepper

fresh flat-leaf parsley leaves, toasted pine nuts, grated fresh parmigiano-reggiano cheese, extra-virgin olive oil, salt

flat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted

onions, thinly sliced, flat leaf parsley, coarsely chopped, ground sumac, lemon juice, extra virgin olive oil, salt, fresh ground black pepper

extra-virgin olive oil, sherry vinegar, water, garlic cloves, finely chopped, chopped shallot, chopped flat-leaf parsley, chopped mint