1938 parsley potatoes cream Recipes

potatoes, sour cream, milk, butter, parsley, finely chopped, butter, extra, paprika

baking potatoes, cream cheese, softened, sour cream, butter or margarine, softened, milk, onion salt, garnish: paprika or chopped fresh parsley

potatoes (about 3 1/2 lbs), cream cheese, butter, chopped green onion, sour cream, minced fresh parsley, dried marjoram, salt and pepper, coarse fresh breadcrumb

potatoes, cream cheese, softened, sour cream, salt and pepper, to taste, garlic cloves, minced (roasting first can also be delicious), fresh rosemary or 1 -2 tbsp dried rosemary, dried rosemary, parsley flakes, garlic powder

potatoes, cubed, celery rib, diced fine, carrot, diced fine, onion, diced fine, milk, salt, pepper, parsley, sour cream, flour, paprika

potato, leek, garlic cloves, grated cheddar cheese, grated mozzarella cheese, grated parmesan cheese, chopped fresh parsley, light cream, milk, salt, pepper

russet potatoes, creamed corn, onion, minced, carrot, shredded, parsley, cooked ham, cut in cubes, sliced smoked sausage, milk, tony chachere s creole seasoning, shredded cheddar cheese

mashed potatoes (plain) (i used premashed-not bad), parsley, sour cream, paprika, garlic powder, salt & pepper to taste, shredded cheese of choice, parmesan, flour, eggs, milk, breadcrumbs (italian flavor )

streaking bacon, thickly cut, olive oil or 2 tbsp corn oil, red potatoes, thinly sliced, salt and black pepper, grated gruyere cheese, garlic, chopped parsley, double cream

olive oil, red onions (chopped ), potatoes (chopped ), carrots (chopped ), celery (chopped ), garlic (minced ), sea salt, bay leaves, chicken stock, frozen artichokes, dry sherry, saffron, lemon juice, lemon zest, orange juice, orange zest, pepper, parsley, sour cream, marinated artichokes

olive oil, chopped red onions, chopped potatoes, carrots, peeled and chopped, celery, chopped, garlic (minced ), sea salt, bay leaves, chicken stock, frozen artichokes, dry sherry, crumbled saffron, lemon juice, lemon zest, orange juice, orange zest, pepper, parsley, sour cream, marinated artichokes

leeks, washed and rough chopped, extra large russet or starchy potatos (about 3 cups chopped), onion, garlic, crushed, chicken stock, prepared, olive oil, salt to taste, pepper to taste (i like lots), rubbed parsley, heavy cream , milk or skim milk (your choice), almonds (optional)

butter, leeks, trimmed and thinly sliced, russet potatoes, peeled and cubed (about 2 1/4 lb), dry white wine, divided, chicken broth, bay leaf, fresh thyme sprigs, fresh parsley sprigs, whipping cream, salt, freshly ground black pepper, chopped fresh chives, garnishes: fresh thyme or parsley sprigs

potatoes, cream cheese, sour cream, scallion, celery, green onion, parsley, butter, melted, garlic powder, salt, ground pepper, paprika, butter

potato, leek, sliced, garlic cloves, crushed, grated cheddar cheese, grated mozzarella cheese, grated parmesan cheese, chopped parsley, light cream, milk, basil leaves, chopped

parsnip, butter, onion, chopped, boiling potato, peeled, diced, salt, water or 3 cups vegetable stock, divided, tarragon, parsley sprig, sour cream

idaho potato, peeled, smoked salmon , julienned (3 cups), chopped green onions, salt and pepper, oil, butter, sliced leeks, diced idaho potato, cream, water, salt and pepper, sour cream, chopped chives and parsley

shredded hash brown potatoes, cream of onion soup, cream of potato soup, cream of celery soup, sour cream, shredded cheddar cheese, shredded asiago cheese, shredded pepper jack cheese, white onions chopped, dried parsley