8474 parsley extra olive oil Recipes

extra-virgin olive oil, divided, purchased harissa paste from tube, purchased hot pepper relish or paste (such as zergut hot ajvar or amore), garlic clove, minced , plus 1 whole garlic clove, peeled, fresh lemon juice, salt, thick slices brioche or egg bread, lightly toasted, eggs, fresh mozzarella cheese, drained, coarsely grated, fresh italian parsley leaves

extra virgin olive oil, garlic cloves, minced, pasta cooking water, crushed red pepper flakes, kosher salt, fresh flat-leaf parsley, roughly chopped

garlic cloves, peeled, extra virgin olive oil, plus extra for sprinkling, chili peppers or 1 pinch crushed red pepper flakes, chopped fresh parsley, thick country bread , preferably sourdough

minced fresh flat-leaf parsley, minced garlic (grate it on a fine microplane grater), extra virgin olive oil, salt , freshly ground black pepper

extra virgin olive oil, balsamic vinegar (optional), chopped fresh basil, chopped fresh parsley, chopped dried oregano, minced fresh garlic clove (depending on your preference), salt, fresh ground coarse black pepper, red pepper flakes (optional), sun-dried tomato, finely chopped (optional)

extra-virgin olive oil, garlic cloves, peeled and sliced, dried chile pepper, coarsely chopped , or 1 tsp crushed red pepper, or to taste, peeled small shrimp , or large shrimp, peeled and chopped, coarse salt , or to taste, chopped fresh parsley for garnish, crusty bread (italian-style ), lemon wedges for serving

extra virgin olive oil, garlic cloves, minced, salt, dried spaghetti, minced fresh flat-leaf parsley, crushed red pepper flakes

extra virgin olive oil, garlic, chopped, hot red chilies , seeds removed,if preferred,and thinly sliced (birdseye), spaghetti, chopped fresh flat-leaf parsley, fresh ground black pepper

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper

fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry

fine quality extra virgin olive oil, garlic, peeled and sliced thin, sea salt & coarse cracked black pepper to taste, dried parsley, dried oregano

extra virgin olive oil, garlic cloves, peeled and cut in thin slivers, ground cumin, paprika, raw shrimp, peeled and deveined, salt and pepper, chopped parsley

extra-virgin olive oil, chopped fresh parsley, crushed red pepper, ciabatta

extra virgin olive oil, rosemary, parsley, oregano, crushed red pepper, kosher salt, black pepper, parmesan cheese, head garlic peeled and chopped

baguette, raw shrimp, peeled and deveined, garlic cloves, roughly chopped, extra virgin olive oil, red pepper flakes, parsley, fresh (chopped ), salt and pepper

extra virgin olive oil, button onions, peeled, water, parma ham, thickly sliced, garlic cloves, thinly sliced, peas (freshly shelled or frozen ), salt & freshly ground black pepper, fresh flat leaf parsley, roughly chopped

dry pasta, extra virgin olive oil, garlic cloves, minced, water, crushed red pepper flakes, kosher salt, fresh parsley, flat leaf, chopped

extra-virgin olive oil, divided, garlic cloves, minced, minced fresh parsley, crushed red pepper, water, fine sea salt, divided, uncooked fettuccine