Shrimp Braised in Olive Oil Recipe

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Shrimp Braised in Olive Oil
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Ingredients:

Directions:

  1. Combine the oil and garlic in a very large skillet. Turn the heat to medium and cook until the garlic sizzles.
  2. Add the cumin and paprika. Stir, raise the heat to medium-high, then add the shrimp. Season with salt and pepper.
  3. Cook, stirring occasionally, until the shrimp are just pink (no longer!). Do not evaporate their liquid. Add parsley and serve with some good bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.53 Kcal (2456 kJ)
Calories from fat 377.14 Kcal
% Daily Value*
Total Fat 41.9g 64%
Cholesterol 87.68mg 29%
Sodium 1730.64mg 72%
Potassium 159.95mg 3%
Total Carbs 43.42g 14%
Sugars 0.09g 0%
Dietary Fiber 1.79g 7%
Protein 12.39g 25%
Vitamin C 3.9mg 6%
Iron 2mg 11%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 346.72 Kcal (1452 kJ)
Calories from fat 222.94 Kcal
% Daily Value*
Total Fat 24.77g 64%
Cholesterol 51.83mg 29%
Sodium 1023.06mg 72%
Potassium 94.56mg 3%
Total Carbs 25.66g 14%
Sugars 0.05g 0%
Dietary Fiber 1.06g 7%
Protein 7.32g 25%
Vitamin C 2.3mg 6%
Iron 1.2mg 11%
Calcium 32.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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