4902 parsley bean Recipes

fresh asparagus, trimmed, fresh green beans, trimmed, mayonnaise, lemon juice, shallot, finely chopped, minced fresh tarragon or 2 tsp dried tarragon, minced fresh parsley or 2 tsp dried parsley flakes, grated lemon peel, pepper

leek (green part only ), turkish bay leaves or 1 california, fresh thyme sprigs, fresh savory sprigs, fresh parsley sprigs, water (preferably spring), onion, quartered, dried hot chile such as arbol , cayenne,or thai, shelled fresh cranberry beans (3 1/2 lb in shells ); or 1 lb dried beans (such as borlotti, cannellini, or giant lima beans) soaked in water overnight, kosher salt plus additional to taste, extra-virgin olive oil, chopped fresh mint, chopped fresh thyme or savory

red kidney beans, rinsed and drained, white kidney beans, rinsed and drained, black beans, rinsed and drained, romano beans, rinsed and drained, chickpeas, rinsed and drained, red onion, chopped thinly, parsley, chopped, canola oil, vinegar, salt, pepper

green beans, drained, yellow beans, drained, kidney beans, drained and rinsed, garbanzo beans, drained, green pepper, seeded and chopped, red onion, sliced, salt and pepper, sugar, red wine vinegar, salad oil, salt, mustard powder, tarragon, basil, dried parsley

dried black beans, dried black-eyed peas, dried lentils, dried great northern beans, dried red beans, dried pinto bean, water, bay leaves, onion, finely chopped, garlic cloves, minced, celery, finely chopped, carrot, chopped, salt, pepper, crushed tomatoes , with juice, garlic cloves, minced, chopped fresh parsley, chili powder, cumin, lemon juice, hot sauce, shredded monterey jack cheese

olive oil or 1/2 cup salad oil, white vinegar, prepared mustard or 1 tbsp dijon mustard, sugar, salt, dried onion, minced (or 1/2 tsp if using granules ), dried garlic granules (or 1 small clove, very finely chopped ), red kidney beans, drained, brown rice , precooked, tomatoes or 1 cup grape, parsley or 1 cup cilantro, finely chopped, carrot , chopped into size of kidney beans, yellow bell peppers or 1/2 cup orange bell pepper, chopped into size of kidney beans, cheddar cheese , cut into cubes size of kidney beans, red onion, finely chopped

mixed dried fruit, raisins or 1/4 cup dried currant, olive oil, yellow sweet onion, chopped, carrot, diced, garlic clove, minced, ground cumin, ground cinnamon, diced tomatoes, drained and chopped, green beans, ends trimmed and cut into 1-inch pieces, vegetable stock, cooked fresh fava beans (or 1 15-oz can fava beans, drained and rinsed), frozen green pea, thawed, salt & freshly ground black pepper, minced fresh cilantro or 1 tbsp fresh parsley leaves

trimmed arugula, cubed simple roasted leg of lamb (about 6 oz), chopped yellow bell pepper, chopped fresh flat-leaf parsley, cubed fresh mozzarella cheese, sliced shallots, great northern beans, rinsed and drained, cannellini beans or other white beans, rinsed and drained, white wine vinegar, extravirgin olive oil, freshly ground black pepper, salt

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

white kidney beans, drained, red onion, sliced radish, garlic, minced, chopped fresh parsley, salt and pepper, red leaf lettuce, white wine vinegar, dijon mustard, salt, garlic, minced, vegetable oil, chopped tarragon (optional), chopped chives (optional), chopped parsley (optional)

dried black beans, dried garbanzo beans, dried lentils, brown basmati rice, dried pinto bean, dried white bean, pearl barley, dried red beans, garlic cloves, peeled and minced, fresh ginger, peeled and minced, cilantro, parsley (stems removed and discarded), baby spinach leaves, beet leaves, scallions (green parts only ), fresh dill, onions, vegetable oil, chow mein noodles, sour cream

kosher salt, fresh fava beans in the pods, shelled (or 1 1/2 to 2 cups shelled fava beans), bow-tie pasta or other small pasta, extra-virgin olive oil, garlic , smashed, mint , plus 1 tbsp finely chopped leaves, parsley , plus 1 tbsp finely chopped leaves, scallions, finely chopped, unsalted butter, freshly ground pepper

grated fresh lemon rind, fresh lemon juice, red wine vinegar, olive oil, honey, salt, freshly ground black pepper, canned anchovy fillets, minced, garlic cloves, minced, halved grape tomatoes, chopped english cucumber (1/4 medium), chopped celery (1 stalk ), sliced red onion (1/2 small), chopped fresh flat-leaf parsley, chopped fresh sage, chickpeas (garbanzo beans), rinsed and drained, cannellini beans or other white beans, rinsed and drained

white beans such as pea beans or navy beans, picked over and rinsed, cold water, ham hock, onion, diced, stalks of celery with leaves, chopped, potato, peeled and finely diced, garlic, minced, salt, pepper, chopped fresh parsley

dried black beans, dried black-eyed peas, dried lentils, dried great northern beans, dried red beans, dried pinto beans, water, chopped onion, chopped celery, chopped carrot, salt, pepper, crushed tomatoes, undrained, garlic cloves, minced, chopped fresh parsley, chili powder, lemon juice, hot sauce, shredded monterey jack cheese

stevia, blend (i use truvia brand, it s equal to about 2/3 cup sugar), cider vinegar, vegetable broth, vegetable oil, spicy mustard, marjoram or 1 tsp basil, parsley flakes, green beans, kidney beans, wax beans, lima beans, bell peppers, thinly sliced, red onion, thinly sliced

bottled roasted red bell peppers , wiped dry with a paper towel and sliced, chopped celery, pine nuts, toasted, extra-virgin olive oil, fresh lemon juice, chopped fresh parsley, salt, freshly ground black pepper, garlic clove, minced, black beans, rinsed, butter beans or white cannellini beans, rinsed

olive oil, carrots, chopped, stalks celery, chopped, onion, chopped, potatoes, peeled and cut into 1/2 inch dice, butter beans or 2 (15 oz) cans lima beans, drained and rinsed, frozen italian-cut green beans, thawed, diced tomatoes , with juice, kielbasa , cut into 1/2 inch slices, beef stock, dried basil, cayenne pepper, salt, fresh ground black pepper, minced fresh flat-leaf parsley, shaved parmigiano-reggiano cheese