Mixed Bean Salad Recipe

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Mixed Bean Salad
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Ingredients:

Directions:

  1. Mix beans, onion and parsley together in a large mixing bowl.
  2. In a separate bowl mix together oil, vinegar, salt and pepper. Add to bean mixture and mix.
  3. Refrigerate until ready to serve. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.53 Kcal (341 kJ)
Calories from fat 55.67 Kcal
% Daily Value*
Total Fat 6.19g 10%
Sodium 124.52mg 5%
Potassium 97.5mg 2%
Total Carbs 4.97g 2%
Sugars 0.71g 3%
Dietary Fiber 1.27g 5%
Protein 1.51g 3%
Vitamin C 7.5mg 13%
Iron 0.6mg 3%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 178.91 Kcal (749 kJ)
Calories from fat 122.17 Kcal
% Daily Value*
Total Fat 13.57g 10%
Sodium 273.25mg 5%
Potassium 213.96mg 2%
Total Carbs 10.9g 2%
Sugars 1.56g 3%
Dietary Fiber 2.79g 5%
Protein 3.31g 3%
Vitamin C 16.5mg 13%
Iron 1.3mg 3%
Calcium 40.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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