Directions:
- Mix all ingredients for the dressing together in a bowl.
- Chop the onions and put them in the bowl to marinate for 5 minutes.
- Chop the peppers and add them in for another 5 minutes.
- After they marinate add the rest of the ingredients and chill in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.38 Kcal (182 kJ) | ||
| Calories from fat | 26.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 43.81mg | 2% | |
| Potassium | 83.52mg | 2% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.3mg | 30% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.66 Kcal (334 kJ) | ||
| Calories from fat | 48.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 5% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 80.46mg | 2% | |
| Potassium | 153.38mg | 2% | |
| Total Carbs | 6.24g | 1% | |
| Sugars | 2.03g | 4% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 1.2g | 1% | |
| Vitamin C | 25.7mg | 23% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 9.8mg | 30% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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