5 green beans with pecans lemon and parsley Recipes

green beans, trimmed , halved crosswise, butter, pecans, chopped, minced lemon zest (yellow part only ), fresh italian parsley, finely chopped

kosher salt, fresh ground black pepper, trimmed green beans , 1/2 inch slices, cheese tortellini (fresh or dried ), pecans, garlic cloves, smashed and peeled, fresh basil leaf, fresh parsley leaves, fresh mint leaves, crushed red pepper flakes, shredded parmesan cheese, lemon , juice and zest of, extra virgin olive oil

wild and long grain rice blend, green beans trimmed, unsalted butter, pecans chopped, flat leaf parsley chopped, lemon juice plus lemon wedges for serving, canola oil, tilapia filets, salt (divided ), pepper (divided )

shaped pasta, french style green beans, sliced carrots, chickpeas, chopped pecans, chopped raw almonds, dried parsley (for dressing), ground black pepper (for dressing), extra virgin olive oil (for dressing) or 1/4 cup safflower oil (for dressing), wine vinegar (for dressing), fresh lemon juice (for dressing), dijon mustard (for dressing), nutritional yeast flakes (for dressing), sugar (for dressing), crushed garlic (for dressing) or 1/2 tsp garlic powder (for dressing), paprika (for dressing), dry mustard (for dressing), salt (for dressing)