355 parmigiana heros Recipes

chicken breast, whole eggplants, tomato sauce, sea salt, ground black pepper, chili powder, ground oregano, eggs, flour, olive oil, plain bread crumbs

breadcrumbs, extra-firm tofu, garlic powder, salt, extra-virgin olive oil, extra-virgin olive oil, onion, chopped, white mushrooms, thinly sliced, marinara sauce, shredded part-skim mozzarella cheese, chopped fresh basil

olive oil, garlic cloves, finely chopped, dried hot red-pepper flakes, crushed tomatoes, salt, coarsely chopped fresh basil, grated parmigiano-reggiano (1/4 cup), italian eggplants (1/2 lb each), whole-milk mozzarella (from a 1-lb block; not fresh)

boneless skinless chicken breast halves, egg, beaten lightly, italian seasoned breadcrumbs, margarine or 1 -2 tbsp butter, prepared spaghetti sauce (homemade or bottled ), shredded mozzarella cheese or 1/2 cup sliced provolone cheese, parmesan cheese, freshly grated, fresh parsley, finely chopped, cooked spaghetti, to serve

fresh asparagus spears, butter, parmesan cheese, lemon juice, salt and pepper

eggs, slightly beaten, salt, black pepper, whole boneless skinless chicken breasts, split, breadcrumbs, vegetable oil, tomato sauce (puree, or italian tomatoes, which you should then crush), basil, garlic clove, crushed, butter, parmesan cheese, grated (or more ), mozzarella cheese, sliced thin and cut into triangles

boneless skinless chicken breasts, breadcrumbs, seasoned, cornmeal, tomato sauce, bottled, any flavor, mozzarella cheese, shredded

olive oil flavored cooking spray, chicken schnitzels , breast and pre-made, pasta sauce (your favourite), cheese, grated (your favourite), dried parsley or 1 tbsp fresh parsley

olive oil, onion, chopped, garlic cloves, minced, tomato paste, water (fill 1 of the empty tomato paste cans with 6 times), bay leaves, fresh parsley, chopped fine, fresh oregano, chopped fine, fresh basil, chopped fine, fresh ground black pepper, red pepper flakes (optional), garlic powder, granulated sugar (can use more or less depending on how sweet you like your sauce. i actually use at least 1/2 cup), freshly grated parmesan cheese, pepperoni, sliced (optional), boneless skinless chicken breasts , cutlets, eggs, slightly beaten, salt, fresh ground black pepper, fine dry italian seasoned breadcrumbs, vegetable oil, homemade pasta sauce, grated parmesan cheese, provolone cheese, sliced

boneless skinless chicken breasts , trimmed of all fat, italian seasoned breadcrumbs, egg white, ricotta cheese, kraft romano cheese, kraft parmesan cheese (may use any brand), dried basil, dried thyme, dried oregano, pasta sauce (marinara style sauce), butter or 1/4 cup margarine, crisco or 1/4 cup shortening, fresh grated parmesan cheese (optional)

italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, raw eggplant, egg whites, lightly beaten, canned tomato sauce, part-skim mozzarella cheese, shredded

skinless chicken breast (4-6 pieces trimmed and pounded flat ), all-purpose flour, salt & pepper (to taste), olive oil, butter, onion, chopped, garlic cloves, minced, white wine (red is fine too), crushed tomatoes, sugar, fresh parsley (chopped ), parmesan cheese (freshly grated )

chicken breast, eggs, beaten, italian breadcrumbs, oil, ragu tomato sauce, shredded mozzarella cheese, grated parmesan cheese

firm eggplants, butter, softened, parmesan cheese, salt, pepper, parsley

whole chicken breasts (or 6 halves), egg, salt, black pepper, ground, dry breadcrumbs, butter or 1/2 cup margarine, eggplant, sliced, pizza sauce, mozzarella cheese, parmesan cheese

all purpose flour, garlic powder, paprika, black pepper, chicken breast, skinless, egg whites, bread crumbs, spaghetti sauce, shredded part-skim mozzarella cheese

all-purpose flour for dredging, eggs, beaten lightly, dry bread crumbs, seasoned with salt and pepper, a 1-lb eggplant, cut into 1/2-inch-thick rounds, vegetable oil for frying, tomato sauce, mozzarella cheese, sliced thin

dry breadcrumbs, mixed with, seasoning salt , and, pepper , and, parmesan cheese, cauliflower , separated into small equal size florets (about 3 lb), chunky marinara sauce (can use homemade or a 26 oz jar), mozzarella cheese (or to taste), grated parmesan cheese (or to taste)