Olive Garden Stuffed Chicken Parmigiana Recipe

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Olive Garden Stuffed Chicken Parmigiana
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Ingredients:

Directions:

  1. Wash chicken breasts, do not dry, and slit lengthwise, almost through - to make a pocket.
  2. Combine ricotta, Romano, Parmesan, basil, thyme and oregano in mixing bowl. It will be crumbly.
  3. Stuff into pocket of chicken, leaving a small edge to seal. Using egg white, rub around edge and pinch to seal. Or may use toothpicks, but be sure to remove before serving.
  4. Line a baking sheet with aluminum foil and melt butter and Crisco in oven at 350 degrees - about 5 minutes.
  5. Dredge wet chicken in breadcrumbs, coating well, and place on baking sheet. Bake at 400 degrees for 15 minutes.
  6. Turn chicken and bake another 15 to 20 minutes.
  7. While baking, heat pasta sauce until hot. Remove chicken from oven and spoon hot pasta sauce over each.
  8. Before serving, top with grated, fresh Parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1095.15 Kcal (4585 kJ)
Calories from fat 670.24 Kcal
% Daily Value*
Total Fat 74.47g 115%
Cholesterol 297.04mg 99%
Sodium 2811.87mg 117%
Potassium 1065.64mg 23%
Total Carbs 22.96g 8%
Sugars 2.75g 11%
Dietary Fiber 1.49g 6%
Protein 112.61g 225%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 1207mg 121%
Amount Per 100 g
Calories 154.93 Kcal (649 kJ)
Calories from fat 94.82 Kcal
% Daily Value*
Total Fat 10.54g 115%
Cholesterol 42.02mg 99%
Sodium 397.8mg 117%
Potassium 150.76mg 23%
Total Carbs 3.25g 8%
Sugars 0.39g 11%
Dietary Fiber 0.21g 6%
Protein 15.93g 225%
Iron 0.2mg 10%
Calcium 170.8mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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