43 parmigiana eggplant parmesan Recipes

  • My Mama's Eggplant Parmigiana
    eggplant (about 12 oz), egg, slightly beaten, water and
    5 More
    eggplant (about 12 oz), egg, slightly beaten, water, all-purpose flour, cooking oil (i use olive oil, my mom uses canola oil), grated parmesan cheese, meatless spaghetti sauce, shredded mozzarella cheese (about 3 oz)
    40 min, 8 ingredients
  • Eggplant (Aubergine) Parmigiana
    firm eggplants, butter, softened, parmesan cheese, salt and
    2 More
    firm eggplants, butter, softened, parmesan cheese, salt, pepper, parsley
    28 min, 6 ingredients
  • Ev's Eggplant (Aubergine) Parmigiana
    eggplant (about 1 1/2 lbs), marinara sauce, eggs and
    8 More
    eggplant (about 1 1/2 lbs), marinara sauce, eggs, breadcrumbs, olive oil, button mushroom, cleaned and sliced, black olives, pitted and cut in half, fresh spinach leaves, rinsed and drained, ricotta cheese, parmesan cheese, mozzarella cheese, thinly sliced
    55 min, 11 ingredients
  • Eggplant Parmigiana - Weight Watchers
    italian seasoned breadcrumbs, grated parmesan cheese and
    5 More
    italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, raw eggplant, egg whites, lightly beaten, canned tomato sauce, part-skim mozzarella cheese, shredded
    50 min, 9 ingredients
  • Veal Eggplant Parmigiana
    ground veal, canola oil, garlic, crushed, onion, chopped and
    9 More
    ground veal, canola oil, garlic, crushed, onion, chopped, canned tomatoes, tomato paste, brown sugar, eggplant, eggs, bread crumbs, parmesan cheese, olive oil, mozzarella cheese
    13 ingredients
  • Beefy Eggplant Parmigiana
    chopped onion, chopped celery, garlic powder, canola oil and
    15 More
    chopped onion, chopped celery, garlic powder, canola oil, italian stewed tomatoes, tomato paste, dried parsley flakes, dried oregano, salt, divided, pepper, divided, bay leaf, ground beef, king arthur unbleached all-purpose flour, buttermilk, eggplant, peeled and cut into 1/2-inch slices, canola oil, grated parmesan cheese, shredded part-skim mozzarella cheese, divided, minced fresh parsley
    35 min, 19 ingredients
  • Aubergine Parmigiana
    extra virgin olive oil, oregano, bay leaf, parsley, basil and
    19 More
    extra virgin olive oil, oregano, bay leaf, parsley, basil, chili powder, garlic cloves, crushed, onion, finely chopped, tomatoes, diced, carrot , julienned, tomato paste, tomato juice, salt and pepper, sugar, eggs, sugar, pepper, parmesan cheese, unbleached flour, water, eggplants, sliced diagonally, oil (for frying ), mozzarella cheese, grated, fresh parsley, finely chopped
    2 hour , 25 ingredients
  • Eggplant (Aubergine) Parmigiana Eggplant (Aubergine) Parmigiana
    salad oil or 1/3 cup olive oil, plus and
    17 More
    salad oil or 1/3 cup olive oil, plus, salad oil or 2 tbsp olive oil, chopped onion, garlic clove, crushed, ground beef, crushed tomatoes, undrained, tomato paste, dried oregano leaves, dried basil leaves, salt, pepper, brown sugar, eggplants, eggs, slightly beaten, water, dry italian seasoned breadcrumbs, grated parmesan cheese, mozzarella cheese, sliced
    26 min, 18 ingredients
  • Budget Eggplant (Aubergine) Parmigiana Budget Eggplant (Aubergine) Parmigiana
    eggplants (1kg/2lb), olive oil , for shallow frying and
    11 More
    eggplants (1kg/2lb), olive oil , for shallow frying, plain flour (75g/31/2oz), eggs, lightly beaten, breadcrumbs (200g/61/2oz approximately ), garlic cloves, minced, dried basil, bottled pasta sauce (i recommend marramamba s the simplest tomato sauce ever (marcella hazan)), mozzarella cheese, coarsely grated (100g/31/2oz approximately ), parmesan cheese, finely grated (30g/1oz), fresh oregano leaves, loosely packed, walnuts (optional), rindless bacon, fat removed, chopped (optional)
    1 hour 10 min, 13 ingredients
  • Peppered Eggplant (Aubergine) Parmigiana Peppered Eggplant (Aubergine) Parmigiana
    eggplant, sliced into 1/4 inch thick pieces, olive oil and
    8 More
    eggplant, sliced into 1/4 inch thick pieces, olive oil, black pepper, garlic salt, italian breadcrumbs, marinara sauce, crushed red pepper flakes , to taste, roasted red peppers, drained, shredded reduced-fat mozzarella cheese, grated parmesan cheese
    1 hour , 10 ingredients
  • Olive Garden Eggplant (Aubergine)  Parmigiana Olive Garden Eggplant (Aubergine) Parmigiana
    eggplant, peeled and cut into 1/4-inch slices and
    8 More
    eggplant, peeled and cut into 1/4-inch slices, flour , for dusting, oil, for frying, seasoning salt , to taste, prego spaghetti sauce with meat, grape jelly, sliced-style stewed tomatoes, mozzarella cheese, parmesan cheese , to season flour
    40 min, 9 ingredients
  • Eggplant Parmigiana (Alexandra Guarnaschelli) Eggplant Parmigiana (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    19 More
    extra-virgin olive oil, yellow onions, peeled, halved , and cut into thin slices, garlic, peeled and grated, kosher salt, crushed red pepper flakes, granulated sugar, san marzano whole plum tomatoes, eggplants, washed and cut into 1/2-inch thick rounds (about 2 1/2 lb), all-purpose flour, freshly ground black pepper, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying , as needed, about 1 1/2 to 2 cups, mozzarella cheese , cut into thin slices, grated parmesan, provolone cheese, grated, handfuls fresh basil, leaves only , torn
    1 hour 45 min, 20 ingredients
  • Eggplant Parmigiana (Alexandra Guarnaschelli) Eggplant Parmigiana (Alexandra Guarnaschelli)
    extra-virgin olive oil, onions, halved and thinly sliced and
    19 More
    extra-virgin olive oil, onions, halved and thinly sliced, garlic, grated, kosher salt, red pepper flakes, sugar, whole san marzano plum tomatoes, eggplant (about 1 1/4 lb), sliced into 1/2-inch-thick rounds, kosher salt, all-purpose flour, freshly ground pepper, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying (1 1/2 to 2 cups), fresh mozzarella cheese, thinly sliced, grated parmesan cheese (about 1 oz), grated provolone cheese (about 8 oz), handful of fresh basil leaves , torn
    2 hour 45 min, 21 ingredients
  • Eggplant Parmigiana 2 (Alexandra Guarnaschelli) Eggplant Parmigiana 2 (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, garlic, peeled and pressed or grated, yellow onions, peeled, halved and cut into thin slices, kosher salt, red pepper flakes, granulated sugar, three 28-oz cans whole san marzano plum tomatoes, eggplants (about 2 1/2 lb total), washed and cut into 1/2-inch-thick rounds, kosher salt, all-purpose flour, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying , as needed (1 1/2 to 2 cups), mozzarella , cut into thin slices (or torn into thick slices), grated parmesan, grated provolone
    2 hour , 19 ingredients
  • Eggplant Parmesan: Parmigiana Di Melanzane  (Mario Batali) Eggplant Parmesan: Parmigiana Di Melanzane (Mario Batali)
    sized eggplants, salt, extra virgin olive oil and
    10 More
    sized eggplants, salt, extra virgin olive oil, fresh breadcrumb, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, fresh mozzarella ball, thinly sliced, freshly grated parmigiano-reggiano cheese, extra virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic cloves, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt
    1 hour , 13 ingredients
  • Ten Minute Eggplant Parmigiana Ten Minute Eggplant Parmigiana
    olive oil (more if it gets absorbed by the eggplant) and
    7 More
    olive oil (more if it gets absorbed by the eggplant), eggplant, diced tomatoes, heavy cream or 1/2 cup half-and-half, parmesan cheese, fresh basil, seasoned bread crumbs, salt and pepper
    30 min, 8 ingredients
  • Frank Sinatra's Eggplant Parmigiana Frank Sinatra's Eggplant Parmigiana
    all-purpose flour, salt and
    17 More
    all-purpose flour, salt, eggplant, peeled and cut crosswise in 1/2-inch thick slices, egg, beaten, vegetable oil, grated parmesan cheese, mozzarella cheese, tomato sauce (recipe below ), chopped onion, chopped celery, garlic clove, minced, vegetable oil, tomatoes, cut up, tomato paste, salt, black pepper, parsley flakes, dried oregano, crushed, bay leaf
    45 min, 19 ingredients
  • Triple-Cheese Eggplant (Aubergine) Parmigiana Triple-Cheese Eggplant (Aubergine) Parmigiana
    firm eggplant , cut into 1/2 inch slices, olive oil and
    6 More
    firm eggplant , cut into 1/2 inch slices, olive oil, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, beaten, chopped fresh basil or 2 tsp dried basil, angie bella marinara sauce (or your favorite tomato pasta sauce)
    1 hour 30 min, 8 ingredients




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