229 parmesan salad artichoke Recipes

  • Artichoke Salad
    artichoke hearts, drained, quartered and
    5 More
    artichoke hearts, drained, quartered, roasted red pepper, chopped, chives, chopped, parmesan cheese, shredded, olive oil, oregano
    5 min, 6 ingredients
  • Baked Spinach -crab-  And Artichoke Dip
    mayonnaise (or salad dressing like miracle whip) and
    6 More
    mayonnaise (or salad dressing like miracle whip), freshly grated parmesan cheese, artichoke hearts drained and chopped coarsely, frozen chopped spinach, thawed and squeezed to drain .., fresh or imitation crabmeat chunks, shredded pepper-jack cheese .......or (cheddar - cheese), toasted baguette slices and assorted gourmet crackers...
    20 min, 7 ingredients
  • Artichoke Parmesan Spread
    cream cheese (softened ), parmesan cheese (grated ) and
    7 More
    cream cheese (softened ), parmesan cheese (grated ), dairy sour cream, marinated artichoke hearts (drained and coarsely chopped ), sliced green olives, pepperoncini salad peppers (chopped ), snipped fresh italian flat-leaf parsely, lemon peel (finely shredded ), crostini (toasted baquette slices 1/4-inch thick) or equivalent
    9 ingredients
  • Artichoke Dip
    grated mozzarella cheese, grated parmesan cheese and
    3 More
    grated mozzarella cheese, grated parmesan cheese, mayonnaise (not salad dressing), garlic powder, artichoke hearts (rinsed, drained & quartered )
    40 min, 5 ingredients
  • Artichoke Ranch Squares
    tubes refrigerated crescent rolls and
    5 More
    tubes refrigerated crescent rolls, water-packed artichoke hearts, rinsed, drained and chopped, shredded part-skim mozzarella cheese, shredded parmesan cheese, ranch salad dressing, diced pimientos, drained
    35 min, 6 ingredients
  • Artichoke Ranch Squares
    tubes (8 oz each) refrigerated crescent rolls and
    5 More
    tubes (8 oz each) refrigerated crescent rolls, water-packed artichoke hearts, rinsed, drained and chopped, shredded part-skim mozzarella cheese, shredded parmesan cheese, ranch salad dressing, diced pimientos, drained
    35 min, 6 ingredients
  • Artichoke and Zucchini Salad
    zucchini, artichoke hearts, quartered and
    15 More
    zucchini, artichoke hearts, quartered, head romaine lettuce, parsley, fresh mushrooms, sliced, olive oil, red wine vinegar, lemon juice, parmesan cheese, grated onions, worcestershire sauce, salt, pepper, sugar, oregano, basil, dry mustard
    1 hour 20 min, 17 ingredients
  • Artichoke and Shrimp Linguine
    whole wheat linguine, extra-virgin olive oil and
    8 More
    whole wheat linguine, extra-virgin olive oil, frozen fully cooked salad shrimp, thawed, garlic, minced, crushed red pepper flakes, quartered artichoke hearts, drained, sliced black olives, lemon juice, salt, grated parmesan cheese
    30 min, 10 ingredients
  • Artichoke Asparagus Pasta Salad
    tri-color pasta, olive oil, fresh broccoli florets and
    12 More
    tri-color pasta, olive oil, fresh broccoli florets, water-packed artichoke hearts, drained and chopped, fresh asparagus, trimmed and cut into 1-inch pieces, chopped fresh parsley, frozen chopped spinach, thawed and drained, sliced black olives, grated parmesan cheese, mayonnaise, sour cream, red wine vinegar, ranch dressing mix, ground black pepper, salt
    50 min, 15 ingredients
  • Shrimp Stuffed Artichoke Hearts
    artichoke hearts, italian seasoned breadcrumbs and
    4 More
    artichoke hearts, italian seasoned breadcrumbs, garlic salt, parmesan cheese, italian salad dressing, shrimp , small (reserve liquid)
    25 min, 6 ingredients
  • Artichoke Heart, Fennel, and Parmesan Salad Artichoke Heart, Fennel, and Parmesan Salad
    fresh lemon juice , or to taste, dijon-style mustard and
    7 More
    fresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)
    9 ingredients
  • Artichoke Pepper Dip Artichoke Pepper Dip
    pepper salad (recommend pastene), drained and chopped and
    4 More
    pepper salad (recommend pastene), drained and chopped, artichokes, drained and chopped, mayo, parmesan cheese, minced garlic , to taste
    40 min, 5 ingredients
  • Pasta-Vegetable Salad Pasta-Vegetable Salad
    tricolor fusilli (corkscrew pasta), uncooked and
    7 More
    tricolor fusilli (corkscrew pasta), uncooked, frozen broccoli , onion, red pepper, and mushrooms, thawed, frozen asparagus spears, thawed and cut into 1-inch pieces, frozen artichoke hearts, thawed, tomato chutney, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), freshly ground pepper, freshly grated parmesan cheese
    8 ingredients
  • Artichoke Supreme Salad Artichoke Supreme Salad
    salad oil, white wine vinegar, dry mustard, oregano, basil and
    8 More
    salad oil, white wine vinegar, dry mustard, oregano, basil, garlic, artichokes, shell macaroni cooked, zucchini sliced thin, carrot shredded, salami cut in thin strips, grated parmesan cheese, grated mozzarella cheese
    13 ingredients
  • Baked Spinach Artichoke Dip Baked Spinach Artichoke Dip
    mayonnaise or salad dressing and
    6 More
    mayonnaise or salad dressing, freshly grated parmesan cheese, artichoke hearts, drained and coarsely chopped, frozen spinach, thawed and squeezed to drain, chopped red bell pepper, shredded monterey jack or mozzarella cheese (1oz), toasted baguette slices or assorted crackers, if desired
    30 min, 7 ingredients
  • Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
    marinated artichoke hearts, drained and
    13 More
    marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)
    14 ingredients
  • Artichoke Bacon Potato Salad Artichoke Bacon Potato Salad
    potatoes, cubed, mayonnaise, minced garlic and
    7 More
    potatoes, cubed, mayonnaise, minced garlic, artichoke hearts, chopped, grated parmesan cheese, italian salad dressing (fat free ok), onion, chopped (more or less to taste), pepper, coarse salt, bacon
    3 hour 40 min, 10 ingredients
  • Artichoke 'n' Fennel Lasagna Artichoke 'n' Fennel Lasagna
    sliced fennel bulb (about 1 large), olive oil and
    10 More
    sliced fennel bulb (about 1 large), olive oil, marinated artichoke hearts, drained and chopped, prepared pesto, alfredo sauce, shredded italian cheese blend, crumbled goat cheese, grated parmesan cheese, meatless spaghetti sauce, divided, lasagna noodles, cooked and drained, roasted sweet red peppers, drained, italian salad dressing mix
    1 hour 40 min, 12 ingredients




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