Artichoke Ranch Squares Recipe

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Artichoke Ranch Squares
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Ingredients:

Directions:

  1. • Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375° for 8-10 minutes or until lightly browned.
  2. • Meanwhile, in a bowl, combine the remaining ingredients; spread over crust. Bake for 12-15 minutes or until cheese is melted and crust is golden brown. Cut into squares; serve warm. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.29 Kcal (746 kJ)
Calories from fat 113.89 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 10.36mg 3%
Sodium 528.36mg 22%
Potassium 34.12mg 1%
Total Carbs 12.79g 4%
Sugars 2.55g 10%
Dietary Fiber 0.45g 2%
Protein 3.34g 7%
Vitamin C 3.2mg 5%
Iron 1.1mg 6%
Calcium 64mg 6%
Amount Per 100 g
Calories 260.48 Kcal (1091 kJ)
Calories from fat 166.4 Kcal
% Daily Value*
Total Fat 18.49g 19%
Cholesterol 15.13mg 3%
Sodium 771.93mg 22%
Potassium 49.85mg 1%
Total Carbs 18.69g 4%
Sugars 3.73g 10%
Dietary Fiber 0.65g 2%
Protein 4.87g 7%
Vitamin C 4.7mg 5%
Iron 1.6mg 6%
Calcium 93.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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