Artichoke Ranch Squares Recipe

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Artichoke Ranch Squares
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Ingredients:

Directions:

  1. Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375° for 8-10 minutes or until lightly browned.
  2. Meanwhile, in a large bowl, combine the remaining ingredients; spread over crust. Bake for 12-15 minutes or until cheese is melted and crust is golden brown. Cut into squares; serve warm. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.7 Kcal (543 kJ)
Calories from fat 93.14 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 8.57mg 3%
Sodium 334.46mg 14%
Potassium 18.67mg 0%
Total Carbs 6.79g 2%
Sugars 1.43g 6%
Dietary Fiber 0.17g 1%
Protein 2.66g 5%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 376.19 Kcal (1575 kJ)
Calories from fat 270.14 Kcal
% Daily Value*
Total Fat 30.02g 16%
Cholesterol 24.85mg 3%
Sodium 970.08mg 14%
Potassium 54.14mg 0%
Total Carbs 19.68g 2%
Sugars 4.16g 6%
Dietary Fiber 0.48g 1%
Protein 7.72g 5%
Vitamin C 2mg 1%
Iron 2mg 4%
Calcium 192.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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