101677 parmesan potato amp bundles Recipes

baking potatoes (about 2 lb), chopped onion, butter, king arthur unbleached all-purpose flour, dried basil, seasoned salt, celery salt, garlic powder, onion salt, pepper, rubbed sage, dried thyme, chicken broth, milk, grated parmesan cheese, bacon strips, cooked and crumbled

potatoes (2 lb), canola oil, grated parmesan cheese, dried basil, seasoned salt, onion powder, garlic powder, pepper

old baking potatoes, peeled and sliced 1/8-inch thick, red onion , thinly sliced then pulled apart into rings, garlic cloves, chopped fine, garlic cloves, left whole, chopped parsley, unsalted butter, cut into small chunks, parmigiano-reggiano cheese, grated, breadcrumbs, salt and pepper

cold mashed potatoes, egg, parmesan cheese, (the kind in the green box is preferable because it is dry ), dry bread crumbs, olive oil

potatoes (can be regular, red or new , which ever you prefer), olive oil or 3 -5 tbsp lite, dried dill weed, garlic salt, onion salt, parmesan cheese, grated

red-skinned sweet potato, peeled, chopped, white-skinned potatoes, peeled, chopped, garlic, chopped, bay leaf, grated parmesan cheese, eggs , beaten until blended, portabella mushrooms (4 to 5-inch diameter), olive oil, chopped onion, chopped fresh parsley, minced fresh rosemary, fresh baby spinach, salt and pepper

potatoes, peeled, parmesan cheese, grated, garlic salt, garlic powder, oregano, paprika

russet potatoes (sliced thin 3/16-1/4 inch), fresh ground black pepper, salt, garlic powder, grated parmesan cheese (you know...the stuff in the green can), melted butter (as needed to coat top of slices)

garlic, melted butter, unpeeled baby red potatoes, halved ,apprx, fine breadcrumbs, grated parmesan cheese, salt and black pepper, paprika

butter or 4 tbsp margarine, melted, baking potatoes, peeled and cubed, grated parmesan cheese, seasoning salt, pepper, dried parsley flakes

russet potatoes (sliced about 1/8-inch thick ), onion, thinly sliced, butter, melted (can use a little more or less), salt and pepper (i use seasoned ), garlic powder (can use garlic salt, just omit the white salt), parmesan cheese, grated

baking potatoes, peeled, dried thyme, black pepper, olive oil, grated parmesan cheese, salt

red potato, green onion, chopped, vegetable oil, parmesan cheese, grated (i add alot more, so to taste), dried oregano, garlic salt (i add about 1 teaspoon, to taste), pepper (i add about 1/2 teaspoon, so to taste)

russet potatoes, peeled, vegetable oil, grated parmesan cheese, paprika, garlic powder, salt, cayenne pepper, black pepper

active dry yeast, warm water (110o to 115o), mashed potato flakes, butter, cubed, sugar, nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, melted, grated parmesan cheese, sesame seeds, poppy seeds, kosher salt

grated parmesan cheese - fresh if possible ., paprika, garlic powder, salt, pepper, potatoes , unpeeled if young, vegetable oil

yukon gold potatoes, peeled and cut into 2-inch chunks, heavy cream, freshly grated parmigiano-reggiano or grana padano cheese, plus more for sprinkling (about 2 oz), unsalted butter , plus 2 tbsp melted butter, salt and freshly ground pepper, egg whites, brine-cured black olives , such as gaeta, pitted and coarsely chopped (3/4 cup), basil leaves, for garnish

potatoes, peeled and thinly sliced, heavy whipping cream, salt and freshly ground black pepper, freshly grated parmesan cheese