Main
Recipes
Potato-Parmesan Pavé Recipe

Potato-Parmesan Pavé Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

238

Calories

Comments Print recipe

Ingredients:

Serving

4 large potatoes, peeled and thinly sliced
3 cups heavy whipping cream
salt and freshly ground black pepper
1/2 cup freshly grated parmesan cheese

Directions:

To prepare the pavé: Preheat the oven to 350°F. In a medium bowl, toss the potato slices with the cream until thoroughly coated. Generously butter a ceramic casserole dish. Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper. Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato. Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese. Season with salt and pepper. Bake for 1 1/2 hours, or until the potatoes are tender.
Recipe adapted from Charlie Trotter Cooks at Home

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.09 Kcal (997 kJ)
Calories from fat	166.16 Kcal
		% Daily Value*
Total Fat	18.46g	28%
Cholesterol	67.15mg	22%
Sodium	148.41mg	6%
Potassium	260.61mg	6%
Total Carbs	14.6g	5%
Sugars	2.66g	11%
Dietary Fiber	1.95g	8%
Protein	4.58g	9%
Vitamin C	1.8mg	3%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	204.81 Kcal (857 kJ)
Calories from fat	142.94 Kcal
		% Daily Value*
Total Fat	15.88g	28%
Cholesterol	57.76mg	22%
Sodium	127.67mg	6%
Potassium	224.18mg	6%
Total Carbs	12.56g	5%
Sugars	2.29g	11%
Dietary Fiber	1.68g	8%
Protein	3.94g	9%
Vitamin C	1.5mg	3%
Vitamin A	0.6mg	22%
Iron	0.6mg	4%
Calcium	101.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Potato Gratin - German Kartoffelgratin

Potatoes (russet or yukon gold are fine), Heavy cream and 4 more..
Parmesan Potato Sticks

Potatoes (pared or not, as desired), Butter, Salt and 1 more..
'ohana Cheesy Scalloped Potatoes--Walt Disney World

Potato, Heavy cream, Cheddar cheese, grated and 4 more..
Potato Bake

Potatoes, peeled and thinly sliced, Heavy cream and 3 more..
Potato Galettes

Potatoes, medium to large and thinly sliced and 4 more..
Potatoes Puree (Aligot )

Potatoes, Heavy cream, Salt (or to you taste ), Pepper and 4 more..
Creamy Cheesy Potatoes

Potatoes (cut into thin french fries or enough to fill a ... and 4 more..
Mixed Seafood Florentine

Haddock (skinned , boned & cut in bite-sized pieces) and 8 more..
Simple Alfredo Sauce

Butter, Butter, Heavy whipping cream, Salt and 5 more..
Creamed Onions

White onions, peeled, Butter, Flour and 8 more..
Chicken Alfredo with Fettuccini Noodles

Fettuccini pasta, Butter, divided and 5 more..
Penne in Vodka Cream

Penne pasta, Butter, Vodka, Dried red pepper flakes and 6 more..
Kristen's Potato Leek Soup

Salted butter, Leeks, trimmed and chopped, Chicken stock and 4 more..
Chicken and Pasta in a Mango Cream Sauce

Uncooked rigatoni pasta, Olive oil, divided and 10 more..