178936 parmesan polenta roasted pesto tomatoes Recipes

roasted red peppers, garlic powder, pine nuts, toasted, parmesan cheese, grated, baguette , slices

olive oil, boneless skinless chicken breasts , cut into bite-sized chunks, salt and pepper, fennel seed, crushed, sweet paprika, fennel bulb, preparation instructions below, garlic clove, chopped, yellow onion, chopped, red potatoes, cut into chunks, fire roasted diced tomatoes, fat free chicken broth or 2/3 cup vegetable broth, tomato paste, roasted red peppers, cut into large (1/2 inch)

roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar

roasted red bell peppers, toasted almonds, whole-grain bread, garlic clove, olive oil, sherry vinegar, grated parmesan, water, smoked paprika

roasted sweet red peppers, drained, active dry yeast, warm water (110o to 115o), grated parmesan cheese, divided, warm 2% milk (110o to 115o), butter, softened, salt, king arthur unbleached all-purpose flour, egg, water, coarsely ground pepper

linguine pasta, olive oil, garlic, minced, fire-roasted diced tomatoes , with juice, frozen creamed spinach, thawed, salt and pepper to taste

roasting chicken , cup up into all its parts, and cleaned, skin on, potatoes, sliced into 1/2inch rounds (i love yukon gold, but russet will do fine!), onion, thinly sliced, red bell pepper, sliced, ripe tomato, sliced (you can use whole cherry tomatoes), olive oil (can use more if you don tsp have restrictions), paprika, cumin, turmeric, hawaij, ground allspice, kosher salt (don tsp be skimpy here!!), ground black pepper, garlic (i use 6 cloves) (optional), green pitted olive (i use 2 handfuls ) (optional)

olive oil, onion, chopped, garlic cloves, finely chopped, fire roasted diced tomatoes, undrained, roasted vegetable stock , this is the 1 we think has the best flavor and adds the most to this soup, chopped fresh basil leaves or 2 tbsp cilantro leaves, sugar, crushed red pepper flakes (more or less depending on taste), whipping cream

olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, peeled and diced eggplant (about 1/2 medium or 3 japanese eggplant), garlic cloves, minced, all-purpose flour, fire-roasted diced tomatoes with juice, tomato paste, sugar, vegetable stock or 3 cups chicken stock, balsamic vinegar, milk or 1 cup half-and-half, salt, white pepper, crouton (preferably cheese or garlic)

olive oil, crushed red pepper flakes, cinnamon stick, turmeric, ground cumin, onion, peeled, chopped, ginger, tomato paste, kosher salt, french green lentil, chopped cilantro, divided, slow-roasted cherry tomatoes, roughly chopped, cooked chickpeas, fresh ground black pepper

fiber 1 original all-bran cereal, extra lean ground beef (at least 90%), shredded parmesan cheese (1 oz), garlic powder, tomato sauce, diced tomatoes with green pepper and onion, undrained, ground red pepper (cayenne), uncooked whole wheat angel hair pasta (capellini), shredded parmesan cheese , if desired, chopped fresh parsley , if desired

russet potatoes (about 4), egg, salt, freshly grated nutmeg, all-purpose flour, grated parmesan, plus more for serving, spicy tomato sauce , recipe follows, handful fresh basil leaves (about 1/4 cup), for garnish, extra-virgin olive oil, yellow onion , roughly chopped into even pieces, garlic, minced, dried oregano, red chili flakes, tomato paste, red wine, kosher salt, freshly ground black pepper, whole plum tomatoes, red wine vinegar, grated parmesan

roasted red peppers, drained, goat cheese, parmesan, grated, sugar, parsley, chopped, salt and pepper to taste

roasted red peppers (7 oz), drained and chopped, dried leaf basil, salt, black pepper, sour cream, mayonaise, grated parmesan

roasted red pepper, onion chopped, portobello mushroom cubed, garlic cloves minced, artichoke hearts, sliced pepperoni, seashell pasta, salt and pepper, rosemary, fresh grated parmesan cheese, feta cheese, olive oil, butter

roasted red bell peppers, drained, creamy alfredo sauce, shredded parmesan cheese

tomatoes, very ripe and sweet, basil leaves, large/fresh, whole almonds lightly toasted, garlic crushed, crushed red pepper, coarse sea salt - plus more for pasta water, extra virgin olive oil, spagetti, parmagiano cheese freshly grated

roasted red bell peppers, dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread flour, grated fat-free parmesan cheese, chopped fresh rosemary, salt, cracked black pepper