Directions:
- While pasta is cooking in boiling, salted water, combine first 7 ingredients in a food processor or blender and blend into a paste.
- When pasta is done, toss with just enough pesto to coat.
- Plate, sprinkle with cheese and a drizzle of olive oil, and serve.
- Options -
- Sea Salt replace with Kosher Salt
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.05 Kcal (2483 kJ) | ||
| Calories from fat | 449.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.94g | 77% | |
|---|---|---|---|
| Sodium | 302.61mg | 13% | |
| Potassium | 448.61mg | 10% | |
| Total Carbs | 28.73g | 10% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 11.96g | 24% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 78.2mg | 435% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 221.76 Kcal (928 kJ) | ||
| Calories from fat | 168.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 77% | |
|---|---|---|---|
| Sodium | 113.16mg | 13% | |
| Potassium | 167.75mg | 10% | |
| Total Carbs | 10.74g | 10% | |
| Sugars | 1.64g | 18% | |
| Dietary Fiber | 2.96g | 32% | |
| Protein | 4.47g | 24% | |
| Vitamin C | 4.7mg | 21% | |
| Iron | 29.3mg | 435% | |
| Calcium | 40.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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