Roasted Pepper Dip Recipe

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Roasted Pepper Dip
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Ingredients:

Directions:

  1. Combine all ingredients together.
  2. Chill for about a hour before serving.
  3. Serve with any raw veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.21 Kcal (692 kJ)
Calories from fat 140.45 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 21.23mg 7%
Sodium 295.12mg 12%
Potassium 72.91mg 2%
Total Carbs 4.24g 1%
Sugars 0.61g 2%
Dietary Fiber 0.28g 1%
Protein 1.34g 3%
Vitamin C 19.7mg 33%
Iron 5.1mg 28%
Calcium 48mg 5%
Amount Per 100 g
Calories 242.74 Kcal (1016 kJ)
Calories from fat 206.36 Kcal
% Daily Value*
Total Fat 22.93g 24%
Cholesterol 31.2mg 7%
Sodium 433.62mg 12%
Potassium 107.12mg 2%
Total Carbs 6.23g 1%
Sugars 0.9g 2%
Dietary Fiber 0.41g 1%
Protein 1.97g 3%
Vitamin C 28.9mg 33%
Iron 7.5mg 28%
Calcium 70.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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