95033 parmesan fried catfish pickled okra salsa Recipes

catfish fillets (6 oz each), butter, melted, navel oranges, peeled, sectioned and diced, diced cantaloupe, diced honeydew, lime juice

cajun or blackened seasoning, ground cumin, ground coriander, catfish fillets (6 oz each), canola oil, green pepper, diced, diced onion, celery rib, diced, jalapeno pepper, seeded and chopped, garlic cloves, minced, butter, fresh or frozen corn, tomatoes, seeded and chopped, frozen cooked salad shrimp, thawed, cajun or blackened seasoning, hot pepper sauce

kosher salt, divided, hot pepper sauce, u.s.-farmed catfish fillets, white cornmeal, all-purpose flour, baking powder, freshly ground black pepper, garlic powder, cayenne pepper, vegetable oil

catfish fillet, seasoned fish coating, egg substitute, original essence or other creole seasoning, blend, salt (optional), black pepper (optional) or cayenne pepper (optional), lemon wedge

white vinegar, water, celery seeds, okra pods, washed,with stems removed, baby onion, peeled, garlic, hot chili peppers (optional)

catfish, milk, cooking oil, plain flour, cornmeal, salt, red cayenne pepper, garlic powder, butter-flavored salt

fresh okra, fresh hot peppers, your choice, garlic cloves, dill seeds, white vinegar (5% acidity), water, salt, sugar

farm-raised catfish fillets, vegetable oil , to cover bottom of pan, curry powder, garlic powder, crushed coriander seed, salt, cornmeal, flour, canola oil, diced onions (1/2 cup), fresh ginger, minced, garlic, minced, stalk fresh lemongrass, finely sliced, red curry paste , to taste, brown sugar, fish sauce (nam pla), unsweetened coconut milk, basil leaves, lime , juice of, cashews

catfish nuggets (large pieces), course cornmeal, fine cornmeal (corn flour), kosher salt (leave out if using cajun seasoning ), ground black pepper, garlic powder, onion powder, dried basil, cajun seasoning (optional, but highly recommended ), eggs, buttermilk

salt, cayenne pepper, sweet paprika, garlic granules, fresh ground black pepper, onion powder, dried oregano leaves, lightly crushed, dried thyme leaves, lightly crushed, unbleached flour, divided, cornmeal, cornflour (available at health food stores) or 1 cup masa harina (mexican corn flour), milk, eggs, creole mustard (or brown mustard), catfish fillets, trimmed,rinsed,patted dry ,and cut in 1 x 2 inch pieces, peanut oil or canola oil (for deep frying)

catfish fillets, cornstarch, eggs, beaten, all-purpose flour, cornflour, cornmeal

young okra, salt, carrots , cut into thick matchsticks, garlic cloves, sliced, fresh red chilies , deseeded and sliced (optional), fresh mint, coarsely chopped, cider vinegar, sugar or 4 tbsp honey, salt, ground turmeric

catfish nuggets, thawed, low-fat milk, cornmeal, vegetable oil, salt or seasoning

cider vinegar, mustard seeds, dill seeds, celery seeds, salt (non-iodized), hot pepper sauce (tabasco or other louisiana-style sauce preferred), okra, garlic cloves

mayonnaise, curry powder, fresh lemon juice, french-bread baguette , cut crosswise into 4 equal pieces, yellow cornmeal, all purpose flour, whole milk, catfish fillets (each about 5 oz), olive oil, tomato, thinly sliced, boston lettuce leaves

catfish fillets, cut in 8 pieces, yellow cornmeal, cayenne pepper, finely ground, buttermilk, flour, vegetable oil, salt, sugar, paprika, turmeric, onion powder, garlic powder, cornstarch