Directions:
- Pack okra in 9 hot jars filling to 1/2 inch from top.
- Place 1 hot pepper, 1 garlic clove, and 1 teaspoon dill into each jar.
- Bring the vinegar and remaining 3 ingredients to a boil; pour over the okra filling to 1/2 inch from the top. Remove any air bubbles.
- Wipe the jar rims and cover at once with the metal lids and screw-on bands.
- Process in a boiling water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.09 Kcal (277 kJ) | ||
| Calories from fat | 4.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 9439.25mg | 393% | |
| Potassium | 74.24mg | 2% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 18.47 Kcal (77 kJ) | ||
| Calories from fat | 1.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 1% | |
|---|---|---|---|
| Sodium | 2638.44mg | 393% | |
| Potassium | 20.75mg | 2% | |
| Total Carbs | 2.4g | 3% | |
| Sugars | 1.39g | 20% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 0.25g | 2% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 25.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pickled Okra
Okra pods (enough to fill pint jar), Hot peppercorns and 5 more.. -
Evelyn's Pickled Okra
Fresh okra (washed with stems trimmed short ) and 7 more.. -
Banana Pepper rings
Clean and destemmed banana pepper, sliced and 6 more.. -
Pickled Okra
Okra pods, Garlic cloves, Hot peppers, Dill seeds, Vinegar and 2 more.. -
Pickled Okra
Canning kit , including canner, jar lifter, and canning r... and 8 more.. -
Pickled Garlic
Peeled garlic cloves (approx . 1 lb), White vinegar, Water and 5 more.. -
Bacon-Wrapped Pork Medallions With Electric Chimichurri Sauce
Garlic cloves, Fresh parsley leaves and 8 more.. -
Trinidad and Tobago Garlic Sauce
Garlic cloves, peeled, Lime juice (to taste) and 3 more.. -
Pickled Hot Peppers
Hot peppers, Green bell peppers , cut into strips and 5 more.. -
Sourdough Starter
Two tsp bread yeast, Vinegar, Warm water, Salt, Raw sugar and 1 more.. -
Dilled Green Beans
Green beans, Hot red peppers, Garlic cloves, quartered and 5 more.. -
Marinated Cucumbers
Cucumber, Vinegar, Water, Salt, Sugar, Pepper -
Nuernberg Red Bell Pepper Salad
Red bell pepper, White vinegar, Water, Salt, Sugar and 3 more.. -
Hot Potato Salad
Bacon, Onion, chopped, Flour, Vinegar, Water, Salt, Sugar and 3 more.. -
Alaska Sourest Dough (Starter)
Yeast, Vinegar, Water, Salt, Sugar, Bread flour
Also Try
-
-
-
-
-
-
-
-
Pimiento Cheese-Stuffed Pickled Okra
Shredded cheddar cheese, Diced pimiento, Mayonnaise and 9 more.. -
Hot Sauce Fried Chicken with Pickled Okra Slaw
Chicken breast cutlets, Salt, divided, Pepper, divided and 11 more.. -
Lowcountry Gazpacho with Seasoned Shrimp and Quick Pickled Okra
Ripe tomatoes, coarsely chopped (about 10 cups) and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
