61185 parmesan crusted trout Recipes

  • Parmesan-Crusted Trout
    grated parmigiano-reggiano cheese and
    2 More
    grated parmigiano-reggiano cheese, boneless rainbow trout fillets, lemon wedges
    15 min, 3 ingredients
  • Parmesan Crusted Salmon
    parmesan cheese, italian seasoned bread crumbs and
    8 More
    parmesan cheese, italian seasoned bread crumbs, dried tarragon, dill weed, white wine, teriyaki sauce, melted butter, chopped red onion, minced garlic, salmon steaks
    40 min, 10 ingredients
  • Parmesan-Crusted Tilapia
    parmesan cheese, paprika, flat leaf parsley and
    2 More
    parmesan cheese, paprika, flat leaf parsley, tilapia fillet, lemon, cut into wedges
    24 min, 5 ingredients
  • Parmesan Crusted Tilapia (Olive Garden Copycat)
    tilapia fillets and
    14 More
    tilapia fillets, alfredo sauce (home made or store bought. extra can be used to mix with pasta if desired), angel hair pasta, cooked, lemon, sliced into 6 wedges, italian seasoned breadcrumbs , for tilapia crusting mixture, grated parmesan cheese , for tilapia crusting mixture, vegetable oil , for tilapia crusting mixture, zucchini, cut into 1/4 inch slices and halved, yellow squash, cut into 1/4 inch slices and halved, red bell peppers , cut into strips, red onions , cut into strips, italian seasoning, for vege mixture, kosher salt , for vege mixture, chopped garlic , for vege mixture, extra virgin olive oil , for vege mixture
    1 hour , 15 ingredients
  • Parmesan Crusted Cauliflower
    head cauliflower, steamed and broken into florets and
    6 More
    head cauliflower, steamed and broken into florets, olive oil, butter, garlic clove, minced, breadcrumbs, parmesan cheese , plus, parmesan cheese, divided
    50 min, 7 ingredients
  • Parmesan Crusted Tilapia Parmesan Crusted Tilapia
    parmesan cheese, grated, bisquick for the parmesan mix and
    12 More
    parmesan cheese, grated, bisquick for the parmesan mix, tilapia fillets (5 or 6 oz each), bisquick for dredging, egg - wisked, garlic - chopped, olive oil, white wine, capers, drained, chicken stock, lemon, salt, pepper, butter
    15 min, 14 ingredients
  • Parmesan Crusted Chicken Breast With Honey Mustard Sauce and New Parmesan Crusted Chicken Breast With Honey Mustard Sauce and New
    parmesan cheese, grated not ground, chicken breasts and
    10 More
    parmesan cheese, grated not ground, chicken breasts, panko breadcrumbs, dried basil, garlic powder, salt, pepper, olive oil, eggs, whole grain mustard, honey, new potatoes
    20 min, 12 ingredients
  • Parmesan crusted zucchini strips Parmesan crusted zucchini strips
    whole zucchini julienned, parmesan cheese and
    1 More
    whole zucchini julienned, parmesan cheese, pam cooking spray
    3 ingredients
  • Parmesan Crusted Tilapia Parmesan Crusted Tilapia
    parmesan cheese freshly grated, paprika, tilapia filets and
    2 More
    parmesan cheese freshly grated, paprika, tilapia filets, lemon cut into wedges, olive oil
    5 ingredients
  • Parmesan Baked Trout Parmesan Baked Trout
    flour, cornflour, onion powder, paprika, pepper, salt and
    5 More
    flour, cornflour, onion powder, paprika, pepper, salt, butter, melted, trout fillets, parmesan cheese, asian noodles, asparagus
    20 min, 11 ingredients
  • Cornmeal-Crusted Trout/Catfish Cornmeal-Crusted Trout/Catfish
    trout fillets (catfish works well with this recipe also) and
    10 More
    trout fillets (catfish works well with this recipe also), all-purpose flour, egg, water, yellow cornmeal, nuts, finely chopped (any kind will do, but i prefer either almonds or pecans), salt, pepper, paprika, ground cumin, vegetable oil (about 1 inch in a frying pan)
    20 min, 11 ingredients
  • Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil (Ming Tsai) Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil (Ming Tsai)
    trout fillets, skinless, eggs, all purpose flour and
    4 More
    trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste
    30 min, 7 ingredients
  • Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
    trout fillets, skinless, eggs, all purpose flour and
    4 More
    trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste
    30 min, 7 ingredients
  • Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
    trout fillets, skinless, eggs, all purpose flour and
    4 More
    trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste
    7 ingredients
  • Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût
    precooked polenta (in a tube), cut into 4 (1/2-inch-thick... and
    7 More
    precooked polenta (in a tube), cut into 4 (1/2-inch-thick) rounds, grated parmesan, olive oil, divided, sweet italian sausage, casing removed, mixed sliced fresh wild mushrooms, dry red wine, bottled marinara sauce, grated parmesan
    30 min, 8 ingredients
  • Parmesan Crusted Chicken Breasts W/Tomato and Basil and Potatoes Parmesan Crusted Chicken Breasts W/Tomato and Basil and Potatoes
    fingerling potatoes or 1 1/2-2 lbs red skin baby potatoes and
    11 More
    fingerling potatoes or 1 1/2-2 lbs red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild green pepper , cubanelle, seeded and thinly sliced, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt and pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)
    27 min, 12 ingredients
  • Parmesan Crusted Chicken Breasts With Tomato, Basil and Potatoes Parmesan Crusted Chicken Breasts With Tomato, Basil and Potatoes
    fingerling potatoes or 1/2-2 lb red skin baby potatoes and
    12 More
    fingerling potatoes or 1/2-2 lb red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild cubanelle pepper, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt, ground pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated ), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)
    27 min, 13 ingredients
  • Parmesan-Crusted Chicken Cutlets Parmesan-Crusted Chicken Cutlets
    boneless skinless chicken breasts (8 oz each tenderloins ... and
    9 More
    boneless skinless chicken breasts (8 oz each tenderloins removed, breasts trimmed of excess fat and halved horizontally), salt & fresh ground pepper, unbleached all-purpose flour , plus, unbleached all-purpose flour, grated parmesan cheese (about 1/4 cup, see note above), egg whites, minced fresh chives (optional), shredded parmesan cheese , see note above (about 2 cups), olive oil, lemon, cut into wedges
    22 min, 10 ingredients




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