Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil Recipe

Posted by
Rate It!
Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets in flour, egg then panko. Deep fry at 350 degrees for 6 to 8 minutes until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9466.89 Kcal (39636 kJ)
Calories from fat 1573.46 Kcal
% Daily Value*
Total Fat 174.83g 269%
Cholesterol 878.33mg 293%
Sodium 2084.23mg 87%
Potassium 6484.6mg 138%
Total Carbs 464.64g 155%
Sugars 293.07g 1172%
Dietary Fiber 85.27g 341%
Protein 317.73g 635%
Vitamin C 1813mg 3022%
Vitamin A 32mg 1066%
Iron 40.3mg 224%
Calcium 2536.3mg 254%
Amount Per 100 g
Calories 982.73 Kcal (4114 kJ)
Calories from fat 163.34 Kcal
% Daily Value*
Total Fat 18.15g 269%
Cholesterol 91.18mg 293%
Sodium 216.36mg 87%
Potassium 673.15mg 138%
Total Carbs 48.23g 155%
Sugars 30.42g 1172%
Dietary Fiber 8.85g 341%
Protein 32.98g 635%
Vitamin C 188.2mg 3022%
Vitamin A 3.3mg 1066%
Iron 4.2mg 224%
Calcium 263.3mg 254%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 203.1
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top