Parmesan Crusted Cauliflower Recipe

Posted by
Rate It!
Parmesan Crusted Cauliflower
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Arrange florets in a baking dish.
  3. Heat skillet. Add oil and butter.
  4. When butter is melted, add garlic and saute until garlic is tender.
  5. Add bread crumbs and 1/4 cup cheese. Toss well.
  6. Sprinkle bread crumb mixture over florets.
  7. Top with 1 tablespoon grated cheese.
  8. Cover and bake for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.77 Kcal (430 kJ)
Calories from fat 57.31 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 10.36mg 3%
Sodium 172.56mg 7%
Potassium 302.72mg 6%
Total Carbs 7.07g 2%
Sugars 2.24g 9%
Dietary Fiber 2.07g 8%
Protein 5g 10%
Vitamin C 47.2mg 79%
Iron 0.2mg 1%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 85.07 Kcal (356 kJ)
Calories from fat 47.44 Kcal
% Daily Value*
Total Fat 5.27g 10%
Cholesterol 8.57mg 3%
Sodium 142.84mg 7%
Potassium 250.59mg 6%
Total Carbs 5.85g 2%
Sugars 1.85g 9%
Dietary Fiber 1.71g 8%
Protein 4.14g 10%
Vitamin C 39.1mg 79%
Iron 0.2mg 1%
Calcium 97.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top