164247 parmesan crumbed chicken capsicum Recipes

boneless skinless chicken (thighs were used), cubed prepared stuffing, crumbs (use food processor to crumb), onion powder, celery seed, salt, pepper, parmesan cheese, eggs, beaten, milk 1/8 tsp seasoning salt

uncooked white rice, condensed cream of mushroom soup, chicken broth, fresh mushrooms, sliced, chopped green bell pepper, chopped fresh basil, dried minced onion, dried oregano, garlic, minced, ground black pepper, grated parmesan cheese, chicken thighs, italian-style dry bread crumbs, grated parmesan cheese

bread crumbs, parmesan cheese, sesame seeds, egg, beaten, boneless, skinless chicken breast halves

vegetable oil, italian seasoned bread crumbs, grated parmesan cheese, lemon and herb seasoning to taste, garlic powder, chopped parsley, black pepper to taste, egg, butter, cut into small pieces, skinless, boneless chicken breast halves, thinly sliced

boneless skinless chicken breasts, fat-free parmesan cheese, grated, seasoned bread crumbs, paprika, salt, pepper, light butter, pam cooking spray

butter, melted, garlic, minced, italian-flavored dry bread crumbs, grated parmesan cheese, fresh parsley, salt, garlic powder, pepper to taste, boneless, skinless chicken breasts

crushed cornflakes, grated parmesan cheese, seasoned bread crumbs, dried parsley flakes, salt, pepper, butter, melted, broiler/fryer chicken (2 to 3 lb), cut up and skin removed

dry bread crumbs, grated parmesan cheese, minced fresh parsley or 1 tsp dried parsley flakes, dried oregano, salt, paprika, pepper, bone-in chicken breast halves (8 oz each), butter, melted

olive oil, onion, chopped, garlic clove, crushed, eggplant, finely chopped, chopped flat leaf parsley, chopped fresh oregano, capers, roughly chopped, anchovy fillets, chopped finely, stale breadcrumbs, grated parmesan cheese, red capsicums (bell peppers)

unsalted butter, dijon-style mustard, cayenne, dried bread crumbs, freshly grated parmesan, ground cumin, chicken wings, wing tips cut off and discarded and the wings halved at the joint

corn flakes, crushed, parmesan cheese, grated, seasoned bread crumbs, dried parsley flakes, seasoning salt, black pepper, butter, melted, broiler or 2 -3 lbs -fryer chickens, cut up and skin removed

unsalted butter, dijon-style mustard, cayenne, dried bread crumbs, freshly grated parmesan, ground cumin, chicken wings, wing tips cut off and discarded and the wings, halved at the joint

mayonnaise, parmesan cheese grated, chicken breasts, bread or panko crumbs

boneless chicken breasts, parmesan cheese shredded, mayonnaise, italian bread crumbs

butter melted, dijon mustard, bread crumbs, grated parmesan, chicken breasts halves (1 3/4 lbs.) boneless, skinless

mayonnaise, grated parmesan cheese, boneless, skinless chicken breasts, italian bread crumbs

butter, crawfish, shells and tails removed, diced small, salt and freshly ground black pepper, brandy, shrimp paste, mayonnaise, grated queso panela ( basket cheese , also known as queso canasta), shredded parmesan, panko bread crumbs, chicken breasts , butterflied, eggs, beaten, all-purpose flour, seasoned with salt and pepper, grapeseed oil, chicken stock, nutmeg, bay leaf, shallot, minced, butter, all-purpose flour, brandy, salt and freshly ground black pepper, mild salsa, arrowroot whisked into 2 tsp water to make a slurry

garlic, minced, unsalted butter (1/2 cup or 1/4 lb), melted, dried bread crumbs, grated parmesan cheese (or 2/3 cup if you are using a microplane zester), chopped fresh parsley, salt, garlic salt, a large pinch of italian seasoning (herb mix), ground black pepper, skinless, boneless , chicken meat, cut into pieces no larger than 2x2 inches