Parmesan-Dijon Chicken Recipe

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parmesan-Dijon Chicken
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Ingredients:

Directions:

  1. Heat oven to 375ºF. Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag.
  2. Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture. Place chicken in single layer in ungreased rectangular pan, 13x9x2 inches.
  3. Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  4. Expert Tips
  5. Go ahead and add a pinch of this or a dash of that. Try adding dried basil, thyme, sage or rosemary leaves, dried dill weed or seasoned salt to taste to the bread crumb mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1680.08 Kcal (7034 kJ)
Calories from fat 740.49 Kcal
% Daily Value*
Total Fat 82.28g 127%
Cholesterol 612.25mg 204%
Sodium 3885.55mg 162%
Potassium 2483.08mg 53%
Total Carbs 60.82g 20%
Sugars 5.41g 22%
Dietary Fiber 4.95g 20%
Protein 180.52g 361%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 4.9mg 27%
Calcium 488.3mg 49%
Amount Per 100 g
Calories 170.33 Kcal (713 kJ)
Calories from fat 75.07 Kcal
% Daily Value*
Total Fat 8.34g 127%
Cholesterol 62.07mg 204%
Sodium 393.91mg 162%
Potassium 251.73mg 53%
Total Carbs 6.17g 20%
Sugars 0.55g 22%
Dietary Fiber 0.5g 20%
Protein 18.3g 361%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 0.5mg 27%
Calcium 49.5mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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