Directions:
- Combine mayonnaise with parmesan cheese. Arrange chicken on baking sheet. Top with mayonnaise mixture. Sprinkle with bread crumbs. Bake for 20-25 minutes at 425 or until done.00:
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.43 Kcal (2916 kJ) | ||
| Calories from fat | 449.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.94g | 77% | |
|---|---|---|---|
| Cholesterol | 86.78mg | 29% | |
| Sodium | 1252.47mg | 52% | |
| Potassium | 396.04mg | 8% | |
| Total Carbs | 32.55g | 11% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 29.79g | 60% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 205.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 318.57 Kcal (1334 kJ) | ||
| Calories from fat | 205.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 77% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 29% | |
| Sodium | 572.92mg | 52% | |
| Potassium | 181.16mg | 8% | |
| Total Carbs | 14.89g | 11% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 1.39g | 12% | |
| Protein | 13.63g | 60% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.1mg | 14% | |
| Calcium | 93.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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