Chicken Risotto Recipe

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Chicken Risotto
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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, combine the rice, mushroom soup, chicken broth, mushrooms, green bell pepper, basil, onion, oregano, garlic, ground black pepper and 1/4 cup cheese. Stir until all ingredients are well mixed.
  3. Pour this mixture into a 9x13 inch baking dish. Place the chicken on top of the mixture and cover with foil. In a separate small bowl, combine the bread crumbs and remaining cheese and set aside.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour, remove from oven, uncover and sprinkle with the reserved bread crumb mixture. Return to oven and bake, uncovered, for 20 more minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.13 Kcal (1847 kJ)
Calories from fat 37.59 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 7.7mg 3%
Sodium 949.67mg 40%
Potassium 312.04mg 7%
Total Carbs 85.81g 29%
Sugars 1.18g 5%
Dietary Fiber 2.04g 8%
Protein 11.9g 24%
Vitamin C 15.7mg 26%
Vitamin A 0.1mg 5%
Iron 7.2mg 40%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 163.91 Kcal (686 kJ)
Calories from fat 13.97 Kcal
% Daily Value*
Total Fat 1.55g 6%
Cholesterol 2.86mg 3%
Sodium 352.86mg 40%
Potassium 115.94mg 7%
Total Carbs 31.88g 29%
Sugars 0.44g 5%
Dietary Fiber 0.76g 8%
Protein 4.42g 24%
Vitamin C 5.8mg 26%
Vitamin A 0.1mg 5%
Iron 2.7mg 40%
Calcium 52.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 11

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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