2653 parmesan basil pasta Recipes

boneless skinless chicken breasts, butter, melted, progresso recipe starters creamy parmesan basil cooking sauce, garlic powder, progresso italian style panko crispy bread crumbs, shredded parmesan or asiago cheese, hot cooked pasta or mashed potatoes (optional), shredded parmesan or asiago cheese (optional), chopped fresh basil or parsley (optional)

uncooked penne pasta, italian dressing, boneless skinless chicken breasts , flattened slightly, white wine, progresso recipe starters creamy parmesan basil cooking sauce, chopped fresh basil leaves (optional), shredded parmesan cheese

linguine, butter, boneless center-cut pork chops (about 1 1/4 lb.), all-purpose flour, salt, pepper, egg, lightly beaten, italian-seasoned breadcrumbs, olive oil, chopped fresh basil, tomato -and-basil pasta sauce, shredded mozzarella cheese, grated parmesan cheese, garnish: chopped fresh basil

olive oil, garlic cloves, basil, crushed red pepper flakes, chopped tomatoes (unseasoned), pasta, parmesan cheese, romano cheese

skinless, boneless chicken breast halves, salt and ground black pepper to taste, rotini pasta, garlic salt , or to taste, vegetable oil, lemon, juiced, fresh basil, chopped, grated parmesan cheese , or to taste, baby spinach leaves

angel hair pasta, onion, garlic cloves, basil leaves, fresh parmesan cheese, chicken broth or 2 (14 1/2 oz) cans vegetable broth, cornstarch, olive oil, fresh pepper, white wine, lemon

uncooked bow tie pasta, salt, olive oil, loosely packed fresh basil leaf, grated lemon peel, minced garlic clove, shredded parmesan cheese, lemon juice, fresh coarse ground black pepper

rotini pasta, tomatoes or 2 lbs roma , diced, garlic, minced, salt, black pepper , to taste, olive oil, fresh basil leaf, chopped,to taste (i use about 1/3 cup), grated parmesan cheese (fresh is best )

bow tie pasta, spinach leaves, fresh basil leaves, extra virgin olive oil, garlic, minced, prosciutto, diced, salt and ground black pepper to taste, freshly grated parmesan cheese, toasted pine nuts

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

rotelle pasta, chopped plum tomatoes, chopped basil, chopped red onions, italian dressing, parmesan cheese

pasta, meyer lemons , zest of (or 2 regular lemons), meyer lemons , juice of (or 2 regular lemons), grated parmesan cheese, extra-virgin olive oil, salt, fresh ground black pepper, basil , cut in chiffonade

any type pasta , your preference, fresh basil, garden fresh tomatoes, diced, extra virgin olive oil, garlic, chopped, good balsamic vinegar, grated parmesan cheese, sea salt, fresh ground pepper, oregano

condensed creamy pumpkin soup, fresh basil, chopped, white wine, cream, dry pasta, cooked, roasted pine nuts, bacon , cooked until crispy, grated parmesan cheese

ripe tomatoes, chopped, sliced fresh basil, olive oil, garlic clove, minced, salt, pepper, rotini pasta, uncooked, parmesan cheese

classico tomato and basil pasta sauce (ragu sweet tomato basil or any other will do also, site just didn tsp have it), ragu parmesan and romano spaghetti sauce (any brand), ragu chunky tomato onion & garlic sauce (any brand), rotel tomatoes, heavy whipping cream, half-and-half, salt and pepper, cayenne pepper

low sodium chicken broth, tomato and basil pasta sauce, plus, tomato and basil pasta sauce, cannellini beans, rinsed and drained, crushed red pepper flakes, boneless skinless chicken breasts, sliced thin, salt, pepper, baby spinach , prewashed, chopped fresh basil, parmigiano-reggiano cheese, grated

fresh pasta, enough for 4, portabella mushrooms, in 1/4 inch thick slices, cremini mushrooms , capped and quartered (button mushroom works too, go wild with your choice, fresh basil leaf, garlic, peeled, extra virgin olive oil (use the good quality 1 you ve been saving), sherry wine or 1/2 cup dry white wine, soy sauce, shredded parmesan cheese, salt & freshly ground black pepper, to taste