92488 parmesan asparagus roll ups smoked gouda Recipes

elbow macaroni, butter, garlic cloves, minced, sliced green onion, all-purpose flour, milk, salt, fresh ground black pepper, shredded smoked gouda cheese, freshly grated parmesan cheese, dry breadcrumbs

whole wheat bread, butter, sliced green onions, garlic cloves, minced, all-purpose flour, fat-free milk, salt, black pepper, shredded smoked gouda cheese, grated fresh parmesan cheese, coarsely chopped fresh spinach, hot cooked elbow macaroni (about 2 cups uncooked )

spear fresh asparagus, trimmed, sandwich bread, crusts removed, cream cheese (softened or cubed), softened, bacon strips, cooked and crumbled, minced chives, butter, melted, grated parmesan cheese

fresh asparagus, trimmed, sandwich bread, crusts removed, cream cheese, softened, bacon strips, cooked and crumbled, minced chives, butter, melted, grated parmesan cheese

unsalted butter, all-purpose flour, whole milk, heavy cream, smoked gouda cheese, coarsely shredded, smoked paprika (optional), freshly grated nutmeg, salt & freshly ground black pepper

seashell pasta, butter, all-purpose flour, milk, salt, ground white pepper, smoked gouda cheese, shredded

butter, leek, thinly sliced, garlic, minced, smoked gouda cheese, shredded, skinless, boneless chicken breast halves - pounded 1/4 inch thick, prosciutto

water, chicken broth or 2 (16 oz) cans vegetable broth, butter, arborio rice or 2 cups other short-grain rice, dry white wine, shallot, salt, shredded smoked gouda cheese, chopped arugula or 5 cups spinach

idaho potatoes, peeled and cubed, unsalted butter, heavy cream , plus more if needed, shredded smoked gouda cheese, salt, fresh ground white pepper

olive oil, chopped shallot (1 large shallot will do), mushrooms, sliced, hot cooked long-grain rice, frozen chopped spinach, thawed and drained, shredded smoked gouda cheese, whipping cream, salt and pepper

chicken broth, milk, salt , to taste, white pepper, uncooked quick-cooking grits, shredded smoked gouda cheese, butter

butter, onion, thinly sliced, golden brown sugar, white wine vinegar, smoked gouda cheese, grated, flour tortillas , 10-inch diameter, prosciutto, chopped, butter, melted

smoked gouda cheese, shredded, bacon, cooked and crumbled, chopped fresh parsley, garlic clove, minced, black pepper, center-cut pork chops (can sub large boneless), olive oil, salt and pepper

smoked gouda cheese, pears (i used anjou), dijon mustard, triscuit crackers

flour , for dusting, sheet frozen puff pastry, from 1 17-oz package, thawed, leeks (white and light green parts only), well rinsed, dried and thinly sliced (about 2 1/2 cups), coarsely grated smoked gouda cheese, freshly and finely grated parmesan (use a microplane grater or the smallest holes on a box grater), kosher salt and freshly ground black pepper, chopped chives

dijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter

white sauce, smoked gouda cheese, sun-dried tomatoes, chopped

butter, white mushrooms, stems removed and caps chopped (or portabella, shiitake or any wild mushrooms), garlic, minced, half-and-half cream, reduced-fat cream cheese, smoked gouda cheese, shredded, spinach, roughly chopped, salt and pepper, to taste