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Smoked Gouda and Leek Tart (Food Network Kitchens) Recipe

Smoked Gouda and Leek Tart (Food Network Kitchens) Recipe

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Smoked Gouda and Leek Tart (Food Network Kitchens)

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Ingredients:

Serving

flour , for dusting
1 sheet frozen puff pastry, from 1 17-oz package, thawed
2 small leeks (white and light green parts only), well rinsed, dried and thinly sliced (about 2 1/2 cups)
1/2 cup coarsely grated smoked gouda cheese
1/4 cup freshly and finely grated parmesan (use a microplane grater or the smallest holes on a box grater)
kosher salt and freshly ground black pepper
2 tbsp finely chopped chives

Directions:

1. Preheat the oven to 400 degrees F. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Sprinkle with a pinch of kosher salt and 1/4 teaspoon pepper.
2. Bake until the pastry is a deep golden brown and the leeks are tender, 25 to 30 minutes. Cool for 10 minutes. Garnish with the chopped chives, cut into 16 or 24 pieces and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.49 Kcal (1681 kJ)
Calories from fat	250.37 Kcal
		% Daily Value*
Total Fat	27.82g	43%
Cholesterol	19.61mg	7%
Sodium	319.27mg	13%
Potassium	84.77mg	2%
Total Carbs	28.31g	9%
Sugars	0.94g	4%
Dietary Fiber	1.33g	5%
Protein	9.27g	19%
Vitamin C	1.6mg	3%
Iron	1.9mg	11%
Calcium	148.5mg	15%

Amount Per 100 g
Calories	502.45 Kcal (2104 kJ)
Calories from fat	313.33 Kcal
		% Daily Value*
Total Fat	34.81g	43%
Cholesterol	24.54mg	7%
Sodium	399.56mg	13%
Potassium	106.08mg	2%
Total Carbs	35.43g	9%
Sugars	1.18g	4%
Dietary Fiber	1.66g	5%
Protein	11.61g	19%
Vitamin C	2mg	3%
Iron	2.4mg	11%
Calcium	185.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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