129 parmesan alfredo broccoli Recipes

linguine, fresh or frozen broccoli flowerets, butter, skinless, boneless chicken breast , cut into cubes, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, grated parmesan cheese, ground black pepper

uncooked fettuccine, broccoli, butter or 2 tbsp margarine, boneless skinless chicken breast, and cubed, condensed cream of mushroom soup, milk, parmesan cheese, fresh ground pepper

a 1-lb package linguine, fresh or frozen broccoli florets, butter, skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces, condensed cream of mushroom soup, milk, grated parmesan cheese, ground black pepper

chicken breast, boneless and skinless, pasta , penne rigate, onion, diced, cream, butter, unsalted, grated parmesan cheese, frozen broccoli cuts, garlic powder to taste, salt to taste, pepper to taste

butter, flour, whipping cream, milk, parmesan cheese, grated, provolone cheese, shredded, mrs. dash tomato basil garlic seasoning, broccoli , cut into small bite sized florets, salt & freshly ground black pepper, to taste, penne pasta

fettuccine or spaghetti, uncooked, fresh broccoli florets, kraft zesty italian dressing, boneless skinless chicken breasts , cut into bite-sized pieces, milk, philadelphia cream cheese, cubed, kraft grated parmesan cheese, dried basil leaves

boneless skinless chicken breasts, grilled and cut into chunks (about 2 cups), broccoli florets , roasted, fettuccine, extra virgin olive oil, garlic, minced, flour, chicken broth, low fat low sodium, greek yogurt , plain fat free, skim milk, pepper, ground nutmeg, parmesan cheese, freshly grated

fettuccine, uncooked, fresh broccoli florets, kraft zesty italian dressing, boneless skinless chicken breasts, cut into bite-size piece, milk, philadelphia cream cheese, cubed, kraft grated parmesan cheese, dried basil leaves

garlic clove, heavy whipping cream, flour, parmesan cheese (grated ), salt, pepper, cavatappi pasta, boneless skinless chicken breast, fresh broccoli (only use florets )

uncooked penne pasta, cooked cubed ham, raw broccoli florets, broken up small, butter, minced white onion, half-and-half, milk, shredded parmesan cheese, salt, white pepper, garlic powder

cooked ham (roughly chopped ), angel hair pasta, frozen chopped broccoli, cajun seasoning (used cajun seasoning ), margarine, heavy whipping cream, salt, dried basil, ground black pepper, garlic powder, grated parmesan cheese

fettuccini pasta, fresh broccoli florets, butter, all-purpose flour, skim milk, part-skim ricotta cheese, grated parmesan cheese, salt, coarsely ground black pepper, chopped fresh parsley

linguine, fresh or frozen broccoli flowerets, condensed cream of mushroom soup (regular or 98% fat free), milk, grated parmesan cheese, ground black pepper, cubed cooked turkey

chicken, chopped into bite size pieces, olive oil, bow tie pasta, heavy cream, butter, garlic clove, minced, parmesan cheese, divided, nutmeg, head broccoli, salt and pepper

frozen italian-style meatballs (i use rosina), extra wide egg noodles, fresh broccoli florets, cream of mushroom soup (i use campbells), milk, grated parmesan cheese, ground black pepper

uncooked spaghetti, broccoli florets, light alfredo sauce (such as contadina), diced low-sodium ham (about 2 1/2 oz), black pepper, grated parmesan cheese

fettuccine pasta, stewing beef, frozen broccoli florets, butter, cream cheese, half-and-half, parmesan cheese, garlic powder

linguine or 8 oz spaghetti, broccoli floret, butter, chicken (cubed or shredded ), cream of mushroom soup, milk, parmesan cheese, pepper