Beef Broccoli Fettuccini Alfredo Recipe

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Beef Broccoli Fettuccini Alfredo
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Ingredients:

Directions:

  1. Prepare the broccoli per packaged directions and set aside.
  2. Brown the stew beef, cutting the larger pieces into smaller ones. Set aside.
  3. Heat one gallon of water to a rolling boil and prepare the pasta per packaged directions.
  4. For the Alfredo sauce, I used Grits-N-MS's wonderful recipe, #64196: melt the butter in a sauce pan.
  5. Add cream cheese and whisk.
  6. Add half and half.
  7. Add parmesan cheese and garlic powder. Whisk until smooth. Set aside.
  8. When the pasta is done, mix it all together. Mangia!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.4 Kcal (1815 kJ)
Calories from fat 350.7 Kcal
% Daily Value*
Total Fat 38.97g 60%
Cholesterol 110.28mg 37%
Sodium 542.65mg 23%
Potassium 265.84mg 6%
Total Carbs 13.32g 4%
Sugars 2.83g 11%
Dietary Fiber 1.18g 5%
Protein 9.78g 20%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 166.9mg 17%
Amount Per 100 g
Calories 231.32 Kcal (968 kJ)
Calories from fat 187.18 Kcal
% Daily Value*
Total Fat 20.8g 60%
Cholesterol 58.86mg 37%
Sodium 289.63mg 23%
Potassium 141.89mg 6%
Total Carbs 7.11g 4%
Sugars 1.51g 11%
Dietary Fiber 0.63g 5%
Protein 5.22g 20%
Vitamin C 2.3mg 7%
Vitamin A 0.1mg 6%
Iron 1mg 10%
Calcium 89.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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