913 parker tzatziki aka Recipes

tequila, fresh lime juice, sweetened lime juice, triple sec (orange-flavored liqueur), ice cubes, lime, cut into wedges, rimming salt

warm water (105-110of), sugar, active dry yeast (2 1/2 tsp), unsalted butter, whole milk, bread flour, salt, all-purpose flour

active dry yeast, whole milk, vegetable shortening, sugar, kosher salt, room-temperature large egg, all-purpose flour, unsalted butter, flaky sea salt

bread flour, white sugar, salt, active dry yeast, butter, softened , do not use margarine, egg (whisked ), water (120f*), water (120f*)

cod fish fillets or 6 (8 oz) haddock fillets, milk, fresh lemon juice, worcestershire sauce, salt, pepper, olive oil, paprika, buttery cracker, finely crushed, melted butter, white wine

parker house roll, thawed or 1-1/2 loaves, frozen bread dough , cut into 24 equal pieces, brown sugar, butterscotch pudding mix (regular, not instant) (the butterscotch is wonderful)) or 1 (3 3/4 ) package vanilla pudding mix (regular, not instant)), cinnamon, butter, melted

light mayonnaise, dill, mustard, cider vinegar, hard-boiled eggs, paprika, onion powder

good quality beef chuck, cut into 1 1/2-inch cubes, red wine, whole garlic cloves, smashed, bay leaves, all-purpose flour, kosher salt, fresh ground black pepper, olive oil, yellow onions, cut into 1-inch cubes, carrot, peeled and cut diagonally in 1 1/2-inch chunks, white mushroom , stems discarded and cut in 1/2, potato, halved, minced garlic (3 cloves), chicken stock, fresh rosemary, chopped sun-dried tomato, worcestershire sauce, frozen peas

flour, sugar, salt, fast rise yeast, butter, milk, water, egg, melted butter (for pan )

active dry yeast, sugar, divided, sugar, divided, warm water, divided (110-115f), warm milk (110-115f), salt, all-purpose flour, egg, vegetable oil, vegetable oil, butter (optional) or 3 tbsp margarine, melted (optional)

parker house rolls, refrigerated, tomato sauce with onion, basil leaves, oregano leaves, italian pork sausage (mild ,6 oz.), water, olive oil, mozzarella cheese, freshly-shredded, romano cheese or 1 1/2 cups parmesan cheese, freshly-shredded

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

beef roast, beef stock, crushed garlic, scotch whiskey (such as laphroiag), olive oil, onion, diced, green bell peppers, diced, crushed garlic, diced tomatoes, tomato sauce, beef suet (optional), new mexico red chile powder, ground cumin, or more to taste, dried oregano, dried basil, fish sauce, lime juice, scotch whiskey (such as laphroiag), honey, hot pepper sauce, or more to taste, salt and ground black pepper to taste

water plus 1 tbsp , room temperature (12 1/2 oz), instant yeast or 1 1/2 tsp fast rise yeast, honey, bread flour, bread flour plus 1 tbsp (16 1/2 oz), extra bread flour for forming roll, whole wheat flour (about 1 oz), table salt

parker house rolls, taleggio, garlic clove, boneless pork shoulder, kosher salt & freshly ground black pepper, extra virgin olive oil, bay leaf, onion, sliced, thyme, hard apple cider, apple juice, balsamic vinegar

parker house-style frozen yeast rolls, thawed (sister schubert s), butter, melted, sliced country ham, orange marmalade, dijon mustard, brown sugar