Directions:
- In a mixing bowl, dissolve yeast and 1 tsp sugar in 1/2 cup water; let stand for 10 minutes.
- Add milk, salt and remaining sugar and water.
- Gradually add 2 cups flour; beat until smooth. Beat in egg and oil. Stir in enough flour to make a soft dough.
- Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.
- Punch dough down. Divide in half; roll each half on a floured board to 1/3-1/2 inch thickness. Cut with a floured 2 1/2 inch round cutter. Brush with butter if desired.
- Using the dull edge of a table knife, make an off-center crease in each roll. Fold along crease so the large half is on top. Press along folded edge.
- Place 2-3 inches apart on greased baking sheets.
- Cover and let rise until doubled, about 30 minutes.
- Bake at 375F for 15-20 minutes or until golden brown.
- Remove from pans and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.51 Kcal (2560 kJ) | ||
| Calories from fat | 126.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 14% | |
| Sodium | 1196.85mg | 50% | |
| Potassium | 249.23mg | 5% | |
| Total Carbs | 103.51g | 35% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 16.12g | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 258.3 Kcal (1081 kJ) | ||
| Calories from fat | 53.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 22% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 14% | |
| Sodium | 505.55mg | 50% | |
| Potassium | 105.28mg | 5% | |
| Total Carbs | 43.72g | 35% | |
| Sugars | 4.35g | 41% | |
| Dietary Fiber | 2.06g | 19% | |
| Protein | 6.81g | 32% | |
| Iron | 0.6mg | 8% | |
| Calcium | 33.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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