Ron-Trey Entree Sandwich Recipe

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Ron-Trey Entree Sandwich
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  1. Begin with the pot roast. Cut into 1-inch-thick slices and tie with kitchen twine into circular shapes. Season the pork in hot oil in the base of a pressure cooker. Add the onion, bay leaf and thyme. Brown for 1 minute, then add juice, cider and balsamic. Cover with lid, lock it and pressure cook for 20 minutes until tender.
  2. Cut buns in half. Lay slices of cheese on the top halves and brown under the broiler until crispy and cheese has melted. Toast the bottom halves, then rub with a garlic clove.
  3. To assemble, lay a slice of the pot roast on the base. Top with Cranberry-Onion Jam and garnish with a fried sage leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.92 Kcal (1113 kJ)
Calories from fat 39.71 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 68.03mg 23%
Sodium 235.88mg 10%
Potassium 527.3mg 11%
Total Carbs 25.83g 9%
Sugars 9.11g 36%
Dietary Fiber 1.3g 5%
Protein 29.26g 59%
Vitamin C 13.6mg 23%
Iron 1.2mg 7%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 132.04 Kcal (553 kJ)
Calories from fat 19.72 Kcal
% Daily Value*
Total Fat 2.19g 7%
Cholesterol 33.78mg 23%
Sodium 117.13mg 10%
Potassium 261.83mg 11%
Total Carbs 12.83g 9%
Sugars 4.52g 36%
Dietary Fiber 0.65g 5%
Protein 14.53g 59%
Vitamin C 6.8mg 23%
Iron 0.6mg 7%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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