616 parisian panini Recipes

avocados, halved and thinly sliced, sun-dried tomato, smoked , julienned (1 oz.), red onions, diced, baby spinach, lightly packed, ciabatta rolls, split in half

whole wheat bread or 2 slices rye bread or 2 slices white bread or 2 slices sourdough bread or 2 slices raisin bread or 2 slices nut bread, mayonnaise, cooked turkey or 2 slices cooked chicken, mozzarella cheese, orange , 3 segments used, cilantro, salt

portabella mushroom cap, sourdough bread, provolone cheese, olive oil, salt, pepper

oil, onion, sliced, garlic, minced, marinated artichoke hearts, drained, roasted red peppers, drained (or roast 2 peppers and peel), dried dill (or herb of your choice), frozen spinach, thawed and drained, parmesana cheese, grated (not the powdered kind ), feta cheese, crumbled, flour tortillas (or wrap of your choice), tomatoes, cut in half

eggplant, sliced 1-inch thick, olive oil, ciabatta, mayonnaise, sun-dried tomatoes packed in oil, smoked fresh mozzarella cheese

catherine clarke oatmeal bread, provolone cheese, turkey breast (to taste), avocado

salmon fillet, sweet onion, beefsteak tomato, mozzarella cheese, mayonnaise, lemon zest, lemon juice, capers, loaves ciabatta

sweet onions, thinly sliced, honey, dijon mustard, apple cider vinegar, black pepper, softened butter, rye bread (or use pumpernickle bread), sliced deli roast beef, american cheese

hoagie rolls (or bread of your choice), yellow american cheese, deli ham, sweet roasted peppers, eggs

whole wheat panini style bread (or whatever flavor you prefer), sundried tomato basil hummus, green lettuce leaf, cucumbers (skin on ), baby spinach leaves, roasted red pepper, sliced into strips, red onions (optional), tomatoes, crumbled feta cheese

rye bread, 1/2 inch thick, margarine (softened ), turkey , thinly sliced cooked deli, mozzarella cheese

extra virgin olive oil, portobello mushroom caps , cut into 1/4-inch slices, whole grain whole wheat bread, provolone cheese or 8 slices mozzarella cheese, red onion, thinly sliced , about 1 cup, baby spinach leaves, roasted red peppers, drained and sliced, kosher salt, fresh ground black pepper

chicken breasts, finely chopped, cooked, chili powder, miracle whip light, kraft reduced-fat ranch dressing, italian bread, tomato , cut into 8 thin slices, kraft 2% american cheese singles

asparagus, olive oil, salt and pepper, focaccia bread, sliced into 4 pieces, prosciutto, fresh mozzarella cheese, sliced into 1/4 inch slices

focaccia bread (or other rust-style italian bread, ciabatta is good), prepared ranch dressing, boneless skinless chicken breast halves, grilled and thinly sliced, fresh tomatoes (sliced thin), bacon , fried crisp and drained, monterey jack cheese (or enough to completely cover the sandwiches), extra virgin olive oil

boneless skinless chicken breast, panini rolls , split lengthwise, leave sides attached, pesto sauce, fresh basil leaves, sliced mushrooms, marinated red peppers, thinly sliced, shredded mozzarella cheese

chicken cutlet, salt, pepper, thyme, chopped, divided, olive oil, divided, garlic cloves, chopped, balsamic vinegar, sandwich buns, red onion, sliced, arugula

croissant, creamy peanut butter or 2 tbsp chunky peanut butter, milk chocolate candy bars (half or a regular size bar), marshmallow cream, melted butter, for brushing, powdered sugar, for sprinkling